Maytag MER5870 User Manual page 14

NOTES...
Press the BAKE or CONVECT BAKE pad to recall
the preselected temperature during preheat
To change oven temperature during cooking, press the
appropriate BAKE or CONVECT BAKE pad and the
appropriate number pads fbr the desired oven tempera-
tnre.
If more than 30 seconds elapse between pressing a
function pad and pressing a number pad, the display
will return to the previous display.
As a genera! rub, when convection baMng (select
models), set the oven temperature 250F lower than
the conventional recipe or prepared mix directions.
BaMng time will be the same to a Dw mBmtes less
than directions. (See Baking Chart next column.)
* When convection roasting (select models), roasting
times are generally 25-30 % lesso (Maintain conven-
tional roasting temperatures.t
+ Seeroastin_chart in CooMngMade Simple booklet
for recommended roasting temperature and times, and
additional baking and convection cooking tips.
o You may find that the cooking times and temperatures
wiry slightly from your old oven. This is normal. Every
oven has own c haracteri<cs.
aaaaaaaaaaaaaaaaaaaaaaa
Convection Cooking of Frozen
Convenience Foods
(se_ect mode_s)
Preheating the oven is not necessary.
Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will b esim+,r. (See chart a bove r ight some excep-
t ons.t
Most foods are cooked on rack position #3.
For mnltiple rack cooking with convection, use racks #2
and 4 or #_, 3 and .5. Pizzas shonk] be placed on cookie
sheets,
a
Cooking Chart for Convenience Foods
[ Convect Bake
Oven Not Preheated
Convenience Foods Position
3
French Fries 3
i
Pizza 3
Temp. OF Minutes *
400 ° 13-18
450 ° 15-25
400 ° 13-18
'+The ti rues given are based on speci fic brands of m ixes of reci pes
tested. Actual thnes will depend (m the ones yon cook.
Convect Bake
(sdeet models)
Rack Preheated
Product & Type Position (OF)** Min2*'
t'* . % o
Layer, ), 2 Paas 2 or 3 .25 18-23
Sheet, 9x13'! 3 325° 20-30
1 350° 23-28
Cupcakes _2 Pa*s 3 325° 13-18
Two Crest, - )
3
2
3500-400° 35-60
325<375 ° 35-50
3 325<350 ° 8-12
Sugar 3 325<375 ° 6-10
B_ownies - 9x13" 2 325° 20-26
2 or 3 350° 13-23
Rolls 3 3500-375° 9-14
Breads, Qmck
2or3 3250-350° 35-50
2or3 3750-400° 6-12
Mnfi_s 3 3500-400° 10-20
fbrk. 3 400° 45-50
3 325° 45-55
Conventional Bake
Preheated
Min.*
350° 23-28
350° 2545
375° 28-38
350° 18-23
)TS° a?q ° 45-60
._ -_=
% o o
.50 -400 35-50
o g o 350-.75 8-12
350-400° %11
350° 25-31
375° 18-28
3 5° o .7. -400 12-15
3500-375° 50-60
o 950 400 -4:. 8-15
3750-425 ° 15-25
* The times given am based on specific brands of mixes or recipes
tested. Actual thnes wild depend on the ones you bake.
** The Convect Bake temperature is 250F bwer than recom-
mended on package mix or recipe.
425° 55-65
o
.50 55-65