Maytag MERS751BAW Use And Care Manual page 15

Broiling
To set Broil:
1. Press the Broil pad.
• "BROIL" flashes.
• SETis displayed.
2. Press the More+ pad to set HI broil or press the Less- pad
to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° E) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• "BROIL" will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
ove n.
• The time of day will reappear in the
display.
CANCEl....
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increaseand browning to be
slightly lighter if appliance is installedon a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
Broiling Chart
Hamburgers, 314" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
iii
4
4
4
4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Flaky
Flaky
10- 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
14