Table of Contents
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Before
You Call for Service.......................
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Check to be sure plug is securely inserted
into receptacle.
Part
or all of the
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Check or re-set circuit breaker.
Check or replace fuse.
appliance
does
•
Check power supply.
not work.
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Check if surface and/or oven controls
have been properly
set. See pages 8 and l 1.
•
Check if'oven door is unlocked after a self-clean
cycle.
See pages 15-16.
•
Check if oven is set for a delayed cook or clean program.
See page 14.
NOTE: On Canadian models, the right front element on glass-ceramic
cooking surfaces will
Surface
or oven
not operate during a se_-clean
cycle.
•
Check to be sure plug is securely
inserted into receptacle.
elements
fail to
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Check or re-set circuit breaker.
Check or replace fuse.
operate
or heat
•
Check power supply.
food.
•
Check if surface and/or oven controls
have been properly
set. See pages 8 and 11.
•
Check if coiI element
is properly
installed.
See page 9.
•
Check if oven is set in a delayed oven operation.
•
Check to see if coil elements
need to be replaced.
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1. Tiny scratches
or abrasions.
• Check to make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom
is not rough.
Use the recommended
cleaning
agents. See page 18.
Glass-ceramic
2. Metal marks.
• Do not slide metal pans across top. If it happens,
clean when coo! with Cooktop
surface
shows
wear.
Cleaning
Creme.
See page 18.
3, Brown streaks and specks.
• Spills not removed promptly.
Wiping with soiled cloth or sponge. Pan bottom not clean,
4, Areas with a metallic
sheen.
• Mineral deposits
from water and food.
5, Pitting or flaking.
• Sugary boilovers
that were not removed
promptly.
See page 18.
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Check the oven temperature
selected.
Make sure oven is preheated
when recipe or
directions
recommend
preheat.
•
Check rack positions.
See page 12.
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Use correct pan. Dark pans produce dark browning.
Shiny pans produce light browning.
See "Cooking
Made
Simple"
booklet for more information
on bakeware.
Baking
results
are
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Check the use of foil in the oven.
Never use foil to cover an entire oven rack.
Place a
not what you
small piece of foil on the rack below the pan to catch spillovers.
expected•
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Check pan placement.
Stagger
pans when using two racks. Allow
1-2 inches between
pans and oven walls.
•
Make sure the oven vent has not been blocked.
See page 12 for location.
•
Check to make sure range is level.
Baking
results
•
Temperatures
often vary between
a new oven and an old one. As ovens age, the oven
differ
from
temperature
often "drifts"
and may become hotter or cooler. See page 7 for instructions
previous
oven•
on adjusting
the oven temperature.
NOTE:
It is not recommended
to adjust the temperature
if only one or two recipes are
in question,
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Food
is not
broiling
properly•
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Check oven setting.
See page 13.
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Check oven rack positions.
See page 13.
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Broil element was not preheated.
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Aluminum
foil was incorrectly
used. Never line the broiler insert with toil.
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Oven door was closed during broiling.
I_eave the door open to the first stop position
(about 4 inches).
21
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