Browning Pan And Handle - KitchenAid KEHU309 Use & Care Manual

2. From the Cook Method menu MORE CHOICES.
3. Touch ROAST.
4. Touch MANUAL ROAST.
5. Enter the desired cook time using the numerical keypad.
6. To change the pre-programmed settings:
Touch POWER and enter the desired power using the
numerical keypad.
Touch TEMP and enter the desired temperature (between
225°-450°F [107°-232°C]) using the numerical keypad.
7. Place food in oven and touch START. The display will count
down the cook time.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
The Browning Pan feature uses the pan, the grill element and
microwaves to crisp and brown foods. While microwaves heat
food from above, they also heat the pan from below to brown and
crisp the food.
Browning Pan can be used to saute meats and vegetables, pan-
fry bacon and eggs, and to crisp and brown pizza and french
fries.
Some Browning Pan cycles are programmed to preheat the
empty pan for 3 minutes before cooking begins. When the
preheating cycle is complete, the microwave oven will stop and
prompt you to add the food to the browning pan. The microwave
oven may prompt you to turn over the food during the cycle.
• Always use the browning pan.
• See the "Browning Pan and Handle" section before using.
• Microwave oven cavity and door will become very hot during
grill element use. The use of oven mitts is recommended.
The Browning Pan will become very hot. Use the handle to
grasp and remove the pan from the oven. Do not place hot
Browning Pan directly on heat-sensitive surfaces. Damage
may occur.
• To avoid damage to plastic utensils, do not use them with
browning pan as it becomes very hot and could melt the
utensils.
• Do not use metal utensils, as they can scratch the pan.
• For best cooking results, do not use the pan in any other
microwave oven or in a thermal oven.
• Do not place the browning pan on the convection rack.
Always use the turntable as a support for the pan.
• For best results, coat pan lightly with cooking oil to make
removing food and cleaning easier.
Use the following chart as a guide when using the browning
function.
BROWNING PAN COOKING CHART
FOOD CATEGORY FOOD QUANTITY
Meat Bacon 2-4 slices
Hamburger patties 1-4 patties
Pizza Pizza roll 1-4 servings
Rising crust frozen 6 to 12" (15-30 cm)
Thin crust frozen 6 to 12" (15-30 cm)
Poultry Breast Boneless 1-3 pieces
French Fries Frozen 1-3 servings
Potato Nuggets Frozen 1-4 servings
Manual Browning* 1-4 servings
Do not overlap
food.
*Manual Browning requires that a cook time be entered.
Preprogrammed Browning Pan
Times and cooking powers have been pre-programmed for
browning 5 food types.
To Use Programmed Browning Pan:
1. Place empty Browning Pan on turntable.
2. From the main menu touch COOK METHOD.
3. From the Cook Method menu touch BROWNING PAN.
4. Select the appropriate food category.
5. Select the food.
6. Select the quantity.
If the food is Rising Crust Frozen (Pizza) or Thin Crust Frozen
(Pizza) enter the inches using the numerical keypad.
7. Read and follow the preparation directions that appear on the
display.
BACON: 2 slices
1. Place empty browning pan in oven.
2. Touch Preheat Pan to preheat pan.
3. Once browning pan is preheated
place bacon on browning pan.
To adjust cooking results, press [Doneness]
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
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