Bake; Roast - KitchenAid KEHU309 Use & Care Manual

MANUAL SIMMER CHART
FOOD INSTRUCTIONS
Pasta* Add 1 tbs (15 mL) oil to water. Place the
dish containing water in oven. Enter 1
second of simmer time. The water will
heat to a boil and then the oven will turn
off. Place the pasta in the water and
cover the dish. Repeat steps 1-3 under
"To Use Manual Simmer," then enter the
actual simmer time desired.
Rice and Place water and food in dish. Place dish
Vegetables in oven. Set simmer time.
Soup and Place food in dish and place dish in oven.
liquid foods Set simmer time
*Use a dish large enough to completely cover food with water.
The oven has a baking function which uses the convection and
grill elements to bake. Times and cooking powers have been pre-
programmed for 2 settings: Bread and Cookies.
• The microwave oven cavity and door will become hot during
the Bake cycle. The use of oven mitts is recommended.
• The convection rack will become very hot. Use oven mitts to
remove pan from microwave oven to a heat-safe surface.
• Always use the convection rack for baking. Place convection
rack directly on turntable.
To Use Programmed Bake:
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch BAKE.
3. Select the appropriate Food category.
If the food is BREAD, select the quantity.
4. Read the preparation directions that appear on the display.
YEAST BREAD: Bakes I loaf
1. Place convection rack in oven.
2.Touch Start Preheat to preheat oven.
3. Once oven is preheated, place
bread in a loaf pan on convection grid.
To adjust cooking results, press [Doneness]
Doneness_ _oPreheat J
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
5. Touch START PREHEAT.
"PREHEATING OVEN: BREAD or COOKIES" will appear and
the display will count down the preheat time.
When the oven is preheated, a tone will sound and
preparation instructions will appear on the display.
6. Read and follow the preparation directions.
7.
Touch the START key.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. Touch OFF to clear the display and/or stop reminder tones.
The Roast function uses the convection element with or without
microwave power. The Roast function requires that a time and
temperature (and microwaves if desired) be entered. The highest
microwave power level that can be used is 30%.
• Preheating is not needed with roasting functions.
• Use the convection rack with the browning pan underneath to
catch drippings. Place on turntable.
• Use oven mitts as the door and rack will become hot. See
"Bake" section.
To Use Programmed Roast:
1. From the main menu touch COOK METHOD.
2. From the Cook Method menu touch MORE CHOICES.
3. Touch ROAST.
4. Touch BEEF ROAST.
5. Enter the POUNDS using the numerical keypad and/or touch
OUNCES and enter the amount using the numerical keypad.
6. Once a food weight within a 2-5 Ib (0.9-2.3 kg) range has
been entered, touch CONTINUE. If the weight is not correct
an error tone will sound.
7. Read and follow the preparation directions that appear on the
display.
BEEF ROAST: Roasts 2.0 Ib
1. Place roast on convection rack
with browning pan underneath.
To adjust cooking results, press [Doneness]
8.
9.
10.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
Touch START.
"ROASTING: Beef Roast" will appear and the display will
count down the roast time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
Touch OFF or open the door to clear the display and/or stop
reminder tones
To Use Manual Roast:
1. From the Main Menu touch MANUAL METHOD.
2. From the Manual Cook menu touch MANUAL ROAST.
3. Skip to Step 5
OR
1. From the Main Menu touch COOK METHOD.
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