IMPORTANT:
Observe allgoverning codes a ndordinances.
• It istheinstaller's responsibility
tocomply w ithinstallation
clearances specified onthemodel/serial
rating plate. The
model/serial
rating plate islocated i nside t herange h ood on
therear w all.
Range h ood location s hould beaway f rom strong d raft a reas,
such aswindows, doors andstrong h eating v ents.
Cabinet opening d imensions
thatareshown m ust b eused.
Given dimensions
provide m inimum c learance. Consult your
cooktop/range
manufacturer
installation instructions before
making a ny cutouts.
Grounded electrical outlet i srequired. See "Electrical
Requirements"
section.
The hood isfactory s etforvented i nstallations.
For
recirculating
installations,
Recirculation
KitPart N umber
4396565, including ventcover and2charcoal filters, is
available from yourdealer.
Allopenings inceiling and wall w here r ange h ood willbe
installed must b esealed.
Product Dimensions
10 %o"
(25.2
era)
(3.5 era)
29 %_" (75.9
sra)
= 30" (76=2 era) raode[
19 V="
/
35
(49.5
Cra)
__
%_" (91.1
Cra)-
36"
(91.4
Cra) raode[
Vent and electrical
openings and mounting screw locations
mountingscrews
5 %"
locations(4)
1o9/H'
(14,9 cra)
centerHne
of
d[ara.
\
_._,_
(26,8 am)
exhaust collar
4"
%,
(2.2 tara)
Installation
Clearances
f
18" (45.7 sra) |
rain. clearance
[
upper
cabinet
|
to eountertop
3_" (91.4 ere)
base cab[aet
height
•
Do not terminate the vent system in an attic or other enclosed
area.
•
Do not use a 4" (10.2 cm) laundry-type
wall caps.
•
Vent system must terminate to the outside.
•
Use only a 6" (15.2 cm) round metal vent. Rigid metal vent is
recommended.
Do not use plastic or metal foil vent.
•
The size of the vent should be uniform.
•
The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied with the range hood.
•
Use duct tape to seal all joints in the vent system.
•
Use caulking to seal exterior wall or roof opening around the
cap.
•
Determine which venting method is best for your application.