Table Of Contents - KitchenAid KDRP407 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE ............................................................................ 10
Cooktop Controls ....................................................................... 10
Sealed Surface Burners ............................................................. 10
Simmer Plate .............................................................................. 11
Grill (on some models) ............................................................. 11
Griddle (on some models) ......................................................... 13
Home Canning ........................................................................... 14
Cookware ................................................................................... 14
ELECTRONIC OVEN CONTROL ................................................. 14
First Use/Power Interruption ...................................................... 14
Selector and Set Control Knobs ................................................ 14
Enter and Cancel ........................................................................ 14
Clock .......................................................................................... 14
OVEN USE ..................................................................................... 15
Aluminum Foil ............................................................................. 15
Positioning Racks and Bakeware .............................................. 15
Bakeware .................................................................................... 15
Meat Thermometer ..................................................................... 16
Oven Vent ................................................................................... 16
Bake ........................................................................................... 16
Broil ............................................................................................ 16
Convection Cooking ................................................................... 17
Convection Bake ........................................................................ 17
Convection Roast ....................................................................... 18
Convection Broil ........................................................................ 19
Proofing Bread ........................................................................... 19
Keep Warm ................................................................................. 19
Timed Cooking ........................................................................... 20
RANGE CARE ............................................................................... 20
Self-Cleaning Cycle (on some models) ...................................... 20
General Cleaning ........................................................................ 21
Oven Lights ................................................................................ 23
Oven Door .................................................................................. 23
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 25
WAR RANTY .................................................................................. 26
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIERE ................................................... 27
La bride antibasculement ........................................................... 28
PIECES ET CARACTI_RISTIQUES .............................................. 30
UTILISATION DE LA TABLE DE CUlSSON ................................ 34
Commandes de la table de cuisson .......................................... 34
BrQleurs de surface scelles ........................................................ 35
Plaque de mijotage ..................................................................... 35
Gril (sur certains modeles) .......................................................... 36
Plaque &frire (sur certains modeles) .......................................... 37
Preparation de conserves a la maison ....................................... 38
Ustensiles de cuisson ................................................................ 38
COMMANDE I_LECTRONIQUE DU FOUR ................................. 39
Premiere utilisation/panne de courant ....................................... 39
Boutons de selection et de commande de reglage ................... 39
Entrer et annuler ......................................................................... 39
Horloge ....................................................................................... 39
UTIMSATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Positionnement des grilles et des ustensiles de cuisson .......... 39
Ustensiles de cuisson ................................................................ 40
Thermometre & viande ............................................................... 40
#vent du four .............................................................................. 41
Cuisson au four .......................................................................... 41
Cuisson au gril .......................................................................... 41
Cuisson par convection ............................................................. 42
Cuisson au four par convection ................................................. 42
R6tissage par convection .......................................................... 43
Cuisson au gril par convection ................................................... 44
Levee du pain ............................................................................. 44
Garder au chaud ......................................................................... 45
Cuisson minutee ......................................................................... 45
ENTRETIEN DE LA CUlSINIERE ................................................. 46
Programme d'autonettoyage (sur certains modeles) ................ 46
Nettoyage general ...................................................................... 47
Lampes du four .......................................................................... 48
Porte du four ............................................................................... 49
DI_PANNAGE ................................................................................. 49
ASSISTANCE OU SERVICE ......................................................... 51
GARANTIE ..................................................................................... 51
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