Kenmore ELITE 911.99003 Use & Care Manual
Kenmore ELITE 911.99003 Use & Care Manual

Kenmore ELITE 911.99003 Use & Care Manual

Radiant convection self-cleaning freestanding
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Radiant Convection
Self-Cleaning
Freestanding
Electric Range
Eslula El_clrica
Radiante a Convecci6n
Tipo "lndependiente"
con Autolimpieza
Models,
Modelos
911.99002,
99003, 99004, 99009
!
J
m
Z
Q
F
m
Z
m
t_
ZI
O
F
229C4020P252
Sears, Roebuck
and Co.,
(SR-10454)
Hoffman Estates, IL 60179 U.S.A.
www.searsocom

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Summary of Contents for Kenmore ELITE 911.99003

  • Page 1 Radiant Convection Self-Cleaning Freestanding Electric Range Eslula El_clrica Radiante a Convecci6n Tipo "lndependiente" con Autolimpieza Models, Modelos 911.99002, 99003, 99004, 99009 229C4020P252 Sears, Roebuck and Co., (SR-10454) Hoffman Estates, IL 60179 U.S.A. www.searsocom...
  • Page 2: Table Of Contents

    RADIANTSELF-CLEAMNG FREE-STANDING RANGE TABLEOF CONTENTS Convection Roasting Tips ........24-25 Convection Baking and Range Safety ......Roasting ......26-27 Anti-Tip Bracket ....3-4 Favorite Recipe ....27-29 Multi-Stage Cooking ..29-30 Broiling ........Setting Special Features ... 32-33 Protecting the Cooktop ..... 8 Features of Your Range ...
  • Page 3: Tips

    iMPORTANT SAFETY iNSTRUCTiONS SAVE THESE INSTRUCTIONS Read aiJ instructions before using this appJiance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: 13.Use the bracket as a template and mark 2 hole positions on the wall and 2 hole positions on the floor.
  • Page 4: Anti-Tip Bracket

    iMPORTANT SAFETY Concrete Construction: Hardware required: iNSTRUCTiONS 4 each 1//x 11/2"lag bolt 4 each 1/2"O.D. sleeve Anti-Tip Bracket (contd.) anchor Step Drill the recommended size hole for the anchors into the Anti-tip bracket installation concrete at the center of each A, Wood Construction: pre-marked concrete floor and 1, Floor:...
  • Page 5 IMPORTA#TSAFETY * CAUTION: NEVER STORE items of interest to children on the backguard I#STRUCTIO#S or in cabinets above the appliance. Children climbing on the appliance could be seriously injured. * KEEP THIS book for later use. * NEVER USE your appliance for warming or heating the room.
  • Page 6 iMPORTANT SAFETY * NEVER LEAVE cooking zones unattended at high settings. iNSTRUCTiONS Boilovers result in smoking or greasy spills which could catch fire. DO NOT touch cooking zones, * NEVER cook on a broken cooktop; surfaces near them, or interior oven cleaning solutions and spillage surfaces.
  • Page 7 iMPORTANT SAFETY IMPORTANT: The health of some birds is extremely sensitive iNSTRUCTiONS to the fumes given off during the self-clean cycle of any range. Move birds to another well-ventilated room. READ UNDERSTAND * CLEAN ONLY the parts listed THIS INFORMATION NOWZ in this manual.
  • Page 8: Protecting The Cooktop

    OPERATION CAUTION: When the Protecting the Cooktop surface controls are turned off, the Hot Surface Indicator light will remain lit until the cooktop surface has cooled to approximately 150°F. The * DO NOT slide cookware across your glass ceramic surface will cooktop.
  • Page 9: Featuresof Yourrange

    OPERATION FEATURESOF YOURRANGE Cooktop Fluorescent Control Knob for Range Control Dual Zone (on some models) Hot Surface Bridge Surface Unit Control ghts 4 Removable Cooktop Dual Cooking Control Zone Ceramic Oven Door Latch Glass Cookto Oven Lights Bridge Self-Clean Oven Interior Broiler Pan Convection Bake...
  • Page 10 OPERATION RadiantCooktopCooking Before using your new radiant A Hot Cooktop Indicator Light will cooktop, clean it with the Cooktop glow when the surface temperature exceeds 150°F and will remain on Cleaning Creme ®. This will leave a until the surface has cooled to protective coating.
  • Page 11: Temperature Limiter

    OPERATION RadiantCooktopCooking(cont.) When the knobs are turned on, coils beneath the glass radiate heat through the glass to the cooking utensil. It will take a few moments for the coils to heat; as they do, a red If you don't know :::d::¢Y_:_i:;Y7}:l glow can be seen below the surface if your cookware...
  • Page 12: Bridge Surface Unit

    OPERATION RadiantCooktopCooking(cont.) The right front element has two cooking zones: 6" Zone The surface unit on the left side of your cooktop is designed to let you heat all parts of a large utensil that is too large to fit on one surface unit. The Bridge Surface Unit is made up of To use the dual cooking...
  • Page 13: Surface Warmer

    OPERATION The display will show 'Warmer" and "HOT ON." The surface warmer will be RadiantCooktopCooking(cont.) set at 1 (Low). Touch the pad again for 2 (Medium). Touch the pad a third time for 3 (High). Touch the pad again to return to setting 1 (Low). The surface warmer is used to keep 3.
  • Page 14: Oven Control, Clock, Timer

    OPERATION Oven Control, C lock,and Timer ©@ e®®®@@ Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each. BAKE - Cooks foods in the traditional Cooks food with hot air circulated over oven with a temperature...
  • Page 15 OPERATION The CLOCK pad is used to Oven Centre/, C/ock, and Timer set the time of day. The SURFACE LIGHT (cent.) pad turns the cooktop fluorescent light on or off (on some models), The OVEN LIGHT pad turns The TEMP UP or DOWN the lights inside the oven on arrow pads set the oven or off.
  • Page 16: Controldisplay

    OPERATION ControlDisplay Oven Temperature Function Time indicator indicator Indicator indicator Indicator Oven Function Surface Warmer Time Function Indicator Indicator Indicator The Control Display is an easy TIME INDICATOR - Displays the time reference for using your oven control. of day, cooking time, delay start time, Below are descriptions of how the cleaning time, or the time set on the...
  • Page 17: Clock

    OPERATION Oven Control, C lock,and Timer The Kitchen Timer is used to time cooking processes or other household activities. It does not control the oven. It can be set for up The clock must be set for the correct to 9 hours and 59 minutes. It will time of day before a delayed oven count down in minutes until the LAST function can work properly.
  • Page 18: Tones

    OPERATION If you would like to return the 6-second beep, repeat steps above Oven Centre/, C/ock, and Timer until the display shows your choice (cont.) and touch the START pad. ATTENTION TONE - This tone will sound if you make an error or an oversight is made while setting an Your new control has a series of oven function.
  • Page 19: Ovencookingtips

    OPERATION OvenCookingTips Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let the oven preheat when recipes call It is normal to have some odor when for preheating. using your oven for the first time. To help eliminate this odor, ventilate room...
  • Page 20 OPERATION OvenCookingTips(cont.) Baking results will be ] -_ L_"_ better if baking pans __._f_"_i are centered in the oven as much as possible. If baking with Most recipes for baking have been more than one pan, place the pans so each has at least 1"...
  • Page 21 OPERATION OvenCookingTips(cont.) You may feel that your new oven cooks differently than the oven it replaced. We recommend that you The oven racks are designed with use your new oven a few weeks to stops, a convenience as well as a become more familiar with it, following safety precaution.
  • Page 22: Baking

    TIME pad. 3. Touch the COOK 4. Touch the HOUR/MIN UP or DOWN arrow pads to set the amount Touch the BAKE pad. of cooking time. 5. Touch the START pad. Touch the TEMP UP or ('S'rART'_ DOWN arrow pads to set the oven temperature you prefer to use.
  • Page 23: Convectionbaking Tips

    OPERATION ConvectionBaking Tips When using 2 racks, place the two racks in positions 2 and 4. Convection Baking uses heated air that is circulated over and around When using 3 racks, place the racks foods by the convection fan located in in positions 2, 4, and 6.
  • Page 24: Convectionroastingtips

    OPERATION ConvectionRoastingTips When you are Convection Roasting, you should use the broiler pan and grid that came with your new oven. During Convection Roasting, heat The pan is used to catch grease spills comes from the top element. The and the grid is used to prevent convection fan circulates the heat grease splatters.
  • Page 25 OPERATION Convection R oasting Tips(cont.) CONVECTION ROASTING GUIDE *The U.S. MEATS MIN./LB, OVEN TEMP. (°F) Department of Beef Rib (3 to 5 Ibs.) Agriculture Rare* 20-24 325 ° recommends Medium 24-28 325 ° cook meat and Well 28-32 325 ° poultry Boneless Rib, Top Sirloin thoroughly--meat...
  • Page 26: Convection Baking And Roasting

    OPERATION Convection Raking and Roasting You can set the oven to turn on at a later time of day, cook for a specific amount of time, and turn off automatically. Make sure the clock is set correctly. Touch the CONVECTION BAKE or ROAST pad.
  • Page 27 OPERATION OPERATION Convection Raking and CookingTimeSavers Roasting (cont.) You can program up to five temperature/cooking time This feature will automatically convert combinations with this function. You the temperature you set for traditional can then bake or convection bake/ baking to convection cooking. roast any one of five of your favorite 1.
  • Page 28 OPERATION To change or replace a favorite recipe: Cooking TimeSavers (cont.) 1. Touch the FAVORITE Save a Favorite Recipe (cont.) RECIPE pad one to five times to find the recipe that you want to change pad. 4, Touch the COOK TIME or replace.
  • Page 29: Favorite Recipe

    OPERATION Cooking TimeSavers (cont.) You can set the oven to cook your To delete a favorite recipe: recipes that require two-stage cooking. In other words, if your recipe calls for Touch the FAVORITE two temperature/time settings, the RECIPE pad one to five control can be set to automatically times to find the recipe change from the first temperature/time...
  • Page 30: Multi-Stage Cooking

    OPERATION NOTES: Cooking TimeSavers (cont.) * Add your estimated preheat time to your first cooking time. At the Multi-Stage Cooking (cont.) preheat tone, put your food in the oven. When the first cooking stage is complete, the control will display the Touch the TEMP UP or DOWN arrow pad second temperature and cooking...
  • Page 31: Broiling

    Moving meats away from the element will allow the meat to cook to the center while browning on the outside. Cook side 1 at least 2 Broiling is cooking by minutes longer than side 2. If your direct heat from the oven is connected to 208 volts, you upper element.
  • Page 32: Settingspecial Features

    OPERATION 1. Touch and hold, at the same time, the BAKE and BROIL pads SettingSpecial Features for 3 seconds, until the display shows "SF." Your new touch pad control has additional features that you may 2. (a) Touch the BROIL pad. The choose to use.
  • Page 33: Setting Special Features

    OPERATION Setting SpecialFeatures (cont.) This special feature will allow you to change the speed; #1 means speed of Your control is set to automatically turn change is slow, up to #5 which means off the Surface Warmer after 3 hours speed of change is fast.
  • Page 34: Self-Clean Cycle

    CAREAHDC[EAHIHG Self-Clean Cycle The gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Panel Gasket 1. Remove the broiler pan and grid, oven racks, utensils, and any foil that may be in the oven.
  • Page 35 CAREAND CLEANING Serf-Clean Cycle(cont.) Touch the CLEAR/OFF pad. You will need to wait for the oven temperature to drop below the lock temperature (approx. 1 hour) before attempting The Self-Clean Cycle, including open the door. cooldown time, is automatically set for 4 hours 20 minutes and automatically turns off after the set time, but you may change this from 3 hours if oven...
  • Page 36: Cooking Zones

    CAREANDCLEANING For heavy, burned-on soil: 1. Apply a few drops of cleaning Glass-Ceramic Cooktop creme to the cool, soiled area. Cleaning Spread the creme across the entire soiled area. On models with white glass-ceramic, it is normal for the surface to appear 2.
  • Page 37 CAREAHDCLEANING Use of glass cleaner may leave an iridescent film on the cooktop. Glass-Ceramic Ceektep Cleaning Creme will remove Cleaning (cent.) this film. ,, Water stains (mineral deposits) are removable using the creme or full-strength white vinegar. As the Creme cleans, it leaves a ,, Do not use a dull or nicked razor protective coating that helps prevent blade on your cooktop.
  • Page 38 CAREANDCLEANING Cleaning CLEANING MATERIALS • Dishwashing detergent CLEANING MATERIALS • Warm water ° Dishwashing detergent ,, Paper towels • Warm water METHOD OF CLEANING e Soft cloth Do not use oven cleaners, cleansing powder, or harsh abrasives. Do not use abrasive cleaners, marinades, tomato sauce, basting...
  • Page 39 CAREANDCLEANING Removable Parts disconnect electrical AUT|ON: must CLEANING MATERIALS power to the oven at the • Dishwashing detergent main circuit breaker or fuse before attempting to replace oven • Warm water light bulbs. Do not touch the light e Soft cloth bulb with bare...
  • Page 40 CAREAND CLEANING TO REPLACE 1. Place the raised back of the rack RemevableParts (cont.) onto the rack guides. Replacing The Oven Light Bulbs (cont.) 2. Lift the front of the rack until the raised back slides under the bump 3, Place the tabs of the glass cover of the rack guides.
  • Page 41: Oven Door

    CAREANDCLEANING TO CLEAN OUTSIDE OF DOOR Removable P arts(cont.) ,, Use soap and water to thoroughly clean the top, sides, and front of the Removable Oven Door (cont.) oven door. Rinse well. You may also use a glass cleaner to clean the TO REPLACE Bottom glass on the outside of the door.
  • Page 42 CAREANDCLEANING Rear drawer Drawer support is resting ÷ front Removable P arts(cont.) on top of guide rail panel tipped /_:_.?:.i._.t away from body side TO REMOVE IF DRAWER IS CROOKED 1. Pull the drawer out until it stops. 2. Lift the front of the drawer until the Rear drawer support is on top Drawer front...
  • Page 43: Beforecallingforservice

    BEFORECALLINGFORSERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your range. If the problem is something you cannot fix, use the Consumer Service Numbers located...
  • Page 44 BEFORECALLINGFORSERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Top light does not Switch operating the Call for service, work. light is broken, Cooktop cooking Oven controls set Check the operation section zones work, but incorrectly, on setting the oven control oven will not turn on. correctly.
  • Page 45 BEFORECALLINGFORSERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Oven smokes, a. Dirty oven. a. Check for heavy spillover. b, Improper use of b, Use of foil not aluminum foil. recommended. c. Broiler pan c. Clean pan and grid after containing grease each use. left in the oven.
  • Page 46 BEFORECALLINGFORSERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Foods do not a. Improper rack a. Check broil pan broil properly, position, placement; see broiling section. b, Oven preheated, b, Do not preheat when broiling. Improper use of foil. c. Do not let foil cover slits in the grid;...
  • Page 47: Temperature Adjustment

    "DO-IT-YOURSELF" TEMPERATURE ADJUSTMENT Touch and hold down both the BAKE and You may feel that your new oven BROIL pads for 3 cooks differently than the oven it seconds, until the replaced. We recommend that you f,=_,."_ display shows "SF." use your new oven a few weeks to become more familiar with it, following Touch the BAKE...
  • Page 48 NOTES...
  • Page 49 NOTES...
  • Page 50: Warranty

    W - Warranty IVlA- MaintenanceAgreement Kenmore BiteAppliances aredesigned, m anufactured a ndtested for yearsof dependable o peration. Yet,anyappliancemayrequire servicefrom timeto time.TheSearsMaintenance A greement offers you anoutstanding serviceprogramforyourproduct. Thetableabove showsthe additional b enefits a SearsMaintenance A greement offerscompared to a SearsWarranty.

This manual is also suitable for:

911.99002911.99004911.99009

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