Kenmore 970-6985x Use & Care Manual
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Kenmore 970-6985x Use & Care Manual

Kenmore 970-6985x Use & Care Manual

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Electric Range
Use & Care Guide
Cuisinière électrique
Guide d'utilisation et d'entretien
Models, Modèles
Sears Canada Inc., Toronto,
Ontario, Canada M5B 2B8
Visit our website at : www.sears.ca
970-
6985 *
* = color number, numéro de couleur *
p/n 316544303 (0807)

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Summary of Contents for Kenmore 970-6985x

  • Page 1 Electric Range Use & Care Guide Cuisinière électrique Guide d’utilisation et d’entretien 970- 6985 * Models, Modèles * = color number, numéro de couleur * Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8 Visit our website at : www.sears.ca p/n 316544303 (0807)

  • Page 2: Table Of Contents

    Saving & Recalling Recipe Settings ......... 21 Recipes for Slow Cook ............46 Sears Service ............back cover Kenmore Elite Appliance Warranty One Year Limited Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®...

  • Page 3: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
  • Page 4 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)—Stand to the side of the range when opening the door before removing the pan.

  • Page 5: Protection Agreements

    Protection Agreements Master Protection Agreements Contrats de protection principaux ® Félicitations! Vous avez fait un bon achat. Votre nouvel appareil Congratulations on making a smart purchase. Your new Kenmore ® Kenmore est conçu et fabriqué dans le but de vous offrir plusieurs product is designed and manufactured for years of dependable operation.

  • Page 6: Range Features

    Range Features Your Electric Range Features Include: Electronic Oven Control with Timer. Glass Touch Sensitive Control Panel. Left Front TurboBoil™ Control & Digital Display (some models). Left Rear 6” Element Control & Digital Display. Warm & Ready Drawer Control & Indicator Light. Bread Proof Indicator Lights.

  • Page 7: Before Setting Oven Controls

    Range Features Your Electric Range Features Include (cont’d): 29. Ceramic Smoothtop 30. Left rear 6” Single Radiant Element. 31. Left Front TurboBoil™ Right front 9” Element. 32. Warm & Ready™Zone Element. 34. Right Front 6-9-12” Triple Radiant Element (some models). NOTE: The features of your range may vary according to model type &...
  • Page 8 Before Setting Oven Controls Types of Oven Racks Step Down Oven Rack Flat Handle Oven Rack (some models) Fig. 1 Fig. 2 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

  • Page 9: Before Setting Surface Controls

    Before Setting Surface Controls • General Cooktop Information • About Radiant Surface Elements • Locations of the Radiant Surface Elements and Controls • Locking & Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass.

  • Page 10: Setting Surface Controls

    Setting Surface Controls • Electronic Surface Element Controls (ESEC) • Available ESEC Display Settings • Hot Surface Indicator Lights • Cooktop Sabbath Day Feature and Message (Sb) • ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) Fig. 1 Fig.
  • Page 11 Setting Surface Controls • Recommended Surface Cooking Settings • Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HIGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry MEDIUM (3.0 - 5.0)
  • Page 12 Setting Surface Controls • Operating the Triple Surface Radiant Control Operating the Triple Element (some models) The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (See Fig. 1). Indicator Fig. 1 Fig. 2 lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat.
  • Page 13 Setting Surface Controls • Setting Warmer Zone Control Operating the Warmer (Warm & Ready™) Zone Warmer Zone Recommended Food The purpose of the Warmer Zone is to keep hot cooked foods at Settings Table serving temperature. Use the Warmer Zone to keep cooked foods hot Food Item Heating such as;...

  • Page 14: Surface Cooking

    Surface Cooking • Using Proper Cookware • Cookware Material Types • Arranging Warmer Drawer Racks Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig.

  • Page 15: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls • Operating & Setting Warmer Drawer Controls Warmer Drawer Recommended • Warmer Drawer & Bread Proofing Indicator Lights Food Settings Table • Warmer Drawer Humidity Controller Food Item Setting Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving Bacon temperature.
  • Page 16 Setting Warmer Drawer Controls • Arranging Warmer Drawer Racks • Bread Proofing To Set the Warmer Drawer & Bread Proofing Controls: 1. Touch the pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

  • Page 17: Electronic Oven Control Pad Features

    Electronic Oven Control Pad Features SLOW COOK— Use to select the Slow Cook feature. FLEX START — CONV ROAST— BAKE— CLEAN— Use to start COOK TIME— Use to select the Use to Use to all oven 0 THRU 9 Use to enter Convection Roast BROIL—...

  • Page 18: Setting Oven Controls

    Setting Oven Controls • Setting the Clock • Changing between 12 or 24 hour display • Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.

  • Page 19: Continuous Bake Or Twelve Hour Energy Saving Mode

    Setting Oven Controls • Continuous Bake or Twelve Hour Energy Saving Mode • Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
  • Page 20 Setting Oven Controls • Oven Lockout • Setting Temperature Display Setting Oven Lockout Feature pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light. INSTRUCTIONS PRESS DISPLAY...

  • Page 21: Saving & Recalling Recipe Settings

    Setting Oven Controls • Saving & Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE , CONV BAKE , CONV ROAST , CAKES...

  • Page 22: Setting Preheat

    Setting Oven Controls • Preheat for Electric Ranges Setting Preheat For the best baking performance use the PREHEAT feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.

  • Page 23: Using Air Guard

    Setting Oven Controls • Using Air Guard™ • Setting Bake Some Important Things to Know Before Setting any Basic Oven Cooking Function: This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F.

  • Page 24: Setting Cook Time

    Setting Oven Controls • Setting Cook Time Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select. INSTRUCTIONS PRESS DISPLAY...

  • Page 25: Setting Delay Start

    Setting Oven Controls • Setting Delay Start Setting Delay Start The BAKE , OVEN COOK TIME and DELAY START pads control the Delay Start feature. The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select. INSTRUCTIONS PRESS DISPLAY...
  • Page 26 Setting Oven Controls • Setting Broil (Electric Range) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

  • Page 27: Setting Convection Roast

    Setting Oven Controls Benefits of Convection Roast: —Some foods cook up to 25 to 30% faster, saving time and energy. • Setting Convection Roast —Multiple oven rack baking. • Setting Cakes or Breads —No special pans or bakeware needed. Setting the Food Categories Features The CONV ROAST CAKES BREADS...

  • Page 28: Meat Probe

    Setting Oven Controls • Using the Meat Probe (some models) Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork.
  • Page 29 Setting Oven Controls • Using the Meat Probe Using and Setting the Meat Probe (cont’d) To use the Meat Probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

  • Page 30: Setting Convection Bake

    Setting Oven Controls • Setting Convection Bake Benefits of Convection Bake: —Multiple oven rack baking. —No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature Air circulation of Convection Cooking between 170°...

  • Page 31: Setting Convection Convert

    Setting Oven Controls • Setting Convection Convert Feature • Setting Add 1 Minute Feature To set the Convection Convert feature CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with a Convection Bake keypad.
  • Page 32 Setting Oven Controls • Setting the Slow Cook Feature • Oven Light Setting the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork &...

  • Page 33: Setting The Sabbath Feature

    Setting Oven Controls • Setting the Sabbath Day Feature To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
  • Page 34 Setting Oven Controls • Setting the Sabbath Day Feature (cont’d) • Setting the Warm & Hold™ Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.

  • Page 35: Warmer Drawer Removal

    Warmer Drawer Removal • Removing & Replacing Warmer Drawer To Remove and Replace Warmer (Warm & Ready™) Drawer Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer.

  • Page 36: Self-Cleaning

    Self-Cleaning • Preparing for a Self-Clean cycle During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
  • Page 37 Self- Cleaning • Setting Flex Clean or Delay Flex Clean The FLEX CLEAN pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00) to be selected.
  • Page 38 Self- Cleaning • Setting Flex Clean • Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY 1. The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7). 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED"...

  • Page 39: Adjusting Oven Temperature

    Adjusting Oven Temperature • How to adjust the oven temperature higher or lower The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be adjusted.

  • Page 40: General Care & Cleaning

    General Care & Cleaning • Cleaning Table How to Clean: Surfaces: Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum & Vinyl For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up Painted &...
  • Page 41 General Care & Cleaning • Cooktop Cleaning & Maintenance • Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079).
  • Page 42 General Care & Cleaning • Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d) • Special Caution for Aluminum Use on the Ceramic Cooktop • Removing & Replacing the Lift-Off Oven Door Do not use the following on the ceramic glass cooktop: •...
  • Page 43 General Care & Cleaning • Changing Oven Lights • Care & Cleaning of Stainless Steel (some models) Changing Oven Lights Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

  • Page 44: Before You Call For Service

    Before You Call • Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. POSSIBLE CAUSE/SOLUTION OCCURRENCE Poor installation.
  • Page 45 Before You Call • Solutions to Common Problems POSSIBLE CAUSE/SOLUTION OCCURRENCE Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. Oven light does not work. Control(s) not set properly. Follow instructions under Setting Oven Controls. Oven smokes excessively during broiling.

  • Page 46: Recipes For Slow Cook

    Recipes for Slow Cook with the pork chops. Sprinkle pepper seasoning and parsley on top of pork chops. Cover pan with lid or aluminum foil and place Slow Cook Turkey Breast on rack in the oven. 1 turkey breast Using the Slow Cook feature pad, set control on “Lo” setting for 2 cups chicken broth 5 to 6 hours, or the “Hi”...
  • Page 47 Notes...
  • Page 49 Electric Range Use & Care Guide Cuisinière électrique Guide d’utilisation et d’entretien 970- 6985 * Models, Modèles * = color number, numéro de couleur * Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8 Visit our website at : www.sears.ca p/n 316544303 (0807)

  • Page 50: Freestanding Range Warranty

    Saving & Recalling Recipe Settings ......... 21 Recipes for Slow Cook ............46 Sears Service ............back cover Kenmore Elite Appliance Warranty One Year Limited Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®...

  • Page 51: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.

  • Page 52: Important Safety Instructions

    Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)—Stand to the side of the range when opening the door before removing the pan.

  • Page 53: Protection Agreements

    Protection Agreements Master Protection Agreements Contrats de protection principaux ® Félicitations! Vous avez fait un bon achat. Votre nouvel appareil Congratulations on making a smart purchase. Your new Kenmore ® Kenmore est conçu et fabriqué dans le but de vous offrir plusieurs product is designed and manufactured for years of dependable operation.

  • Page 54: Range Features

    Range Features Your Electric Range Features Include: Electronic Oven Control with Timer. Glass Touch Sensitive Control Panel. Left Front TurboBoil™ Control & Digital Display (some models). Left Rear 6” Element Control & Digital Display. Warm & Ready Drawer Control & Indicator Light. Bread Proof Indicator Lights.

  • Page 55: Before Setting Oven Controls

    Range Features Your Electric Range Features Include (cont’d): 29. Ceramic Smoothtop 30. Left rear 6” Single Radiant Element. 31. Left Front TurboBoil™ Right front 9” Element. 32. Warm & Ready™Zone Element. 34. Right Front 6-9-12” Triple Radiant Element (some models). NOTE: The features of your range may vary according to model type &...

  • Page 56: Before Setting Oven Controls

    Before Setting Oven Controls Types of Oven Racks Step Down Oven Rack Flat Handle Oven Rack (some models) Fig. 1 Fig. 2 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

  • Page 57: Before Setting Surface Controls

    Before Setting Surface Controls • General Cooktop Information • About Radiant Surface Elements • Locations of the Radiant Surface Elements and Controls • Locking & Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass.

  • Page 58: Setting Surface Controls

    Setting Surface Controls • Electronic Surface Element Controls (ESEC) • Available ESEC Display Settings • Hot Surface Indicator Lights • Cooktop Sabbath Day Feature and Message (Sb) • ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) Fig. 1 Fig.
  • Page 59 Setting Surface Controls • Recommended Surface Cooking Settings • Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HIGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry MEDIUM (3.0 - 5.0)
  • Page 60 Setting Surface Controls • Operating the Triple Surface Radiant Control Operating the Triple Element (some models) The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (See Fig. 1). Indicator Fig. 1 Fig. 2 lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat.

  • Page 61: Setting Surface Controls

    Setting Surface Controls • Setting Warmer Zone Control Operating the Warmer (Warm & Ready™) Zone Warmer Zone Recommended Food The purpose of the Warmer Zone is to keep hot cooked foods at Settings Table serving temperature. Use the Warmer Zone to keep cooked foods hot Food Item Heating such as;...

  • Page 62: Surface Cooking

    Surface Cooking • Using Proper Cookware • Cookware Material Types • Arranging Warmer Drawer Racks Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig.

  • Page 63: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls • Operating & Setting Warmer Drawer Controls Warmer Drawer Recommended • Warmer Drawer & Bread Proofing Indicator Lights Food Settings Table • Warmer Drawer Humidity Controller Food Item Setting Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving Bacon temperature.
  • Page 64 Setting Warmer Drawer Controls • Arranging Warmer Drawer Racks • Bread Proofing To Set the Warmer Drawer & Bread Proofing Controls: 1. Touch the pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

  • Page 65: Electronic Oven Control Pad Features

    Electronic Oven Control Pad Features SLOW COOK— Use to select the Slow Cook feature. FLEX START — CONV ROAST— BAKE— CLEAN— Use to start COOK TIME— Use to select the Use to Use to all oven 0 THRU 9 Use to enter Convection Roast BROIL—...

  • Page 66: Setting Oven Controls

    Setting Oven Controls • Setting the Clock • Changing between 12 or 24 hour display • Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.

  • Page 67: Continuous Bake Or Twelve Hour Energy Saving Mode

    Setting Oven Controls • Continuous Bake or Twelve Hour Energy Saving Mode • Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
  • Page 68 Setting Oven Controls • Oven Lockout • Setting Temperature Display Setting Oven Lockout Feature pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light. INSTRUCTIONS PRESS DISPLAY...

  • Page 69: Saving & Recalling Recipe Settings

    Setting Oven Controls • Saving & Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE , CONV BAKE , CONV ROAST , CAKES...

  • Page 70: Setting Preheat

    Setting Oven Controls • Preheat for Electric Ranges Setting Preheat For the best baking performance use the PREHEAT feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.

  • Page 71: Using Air Guard

    Setting Oven Controls • Using Air Guard™ • Setting Bake Some Important Things to Know Before Setting any Basic Oven Cooking Function: This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F.

  • Page 72: Setting Cook Time

    Setting Oven Controls • Setting Cook Time Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select. INSTRUCTIONS PRESS DISPLAY...

  • Page 73: Setting Delay Start

    Setting Oven Controls • Setting Delay Start Setting Delay Start The BAKE , OVEN COOK TIME and DELAY START pads control the Delay Start feature. The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select. INSTRUCTIONS PRESS DISPLAY...
  • Page 74 Setting Oven Controls • Setting Broil (Electric Range) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

  • Page 75: Setting Convection Roast

    Setting Oven Controls Benefits of Convection Roast: —Some foods cook up to 25 to 30% faster, saving time and energy. • Setting Convection Roast —Multiple oven rack baking. • Setting Cakes or Breads —No special pans or bakeware needed. Setting the Food Categories Features The CONV ROAST CAKES BREADS...

  • Page 76: Meat Probe

    Setting Oven Controls • Using the Meat Probe (some models) Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork.
  • Page 77 Setting Oven Controls • Using the Meat Probe Using and Setting the Meat Probe (cont’d) To use the Meat Probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

  • Page 78: Setting Convection Bake

    Setting Oven Controls • Setting Convection Bake Benefits of Convection Bake: —Multiple oven rack baking. —No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature Air circulation of Convection Cooking between 170°...

  • Page 79: Setting Convection Convert

    Setting Oven Controls • Setting Convection Convert Feature • Setting Add 1 Minute Feature To set the Convection Convert feature CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with a Convection Bake keypad.
  • Page 80 Setting Oven Controls • Setting the Slow Cook Feature • Oven Light Setting the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork &...

  • Page 81: Setting The Sabbath Feature

    Setting Oven Controls • Setting the Sabbath Day Feature To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.

  • Page 82: Setting Oven Controls

    Setting Oven Controls • Setting the Sabbath Day Feature (cont’d) • Setting the Warm & Hold™ Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.

  • Page 83: Warmer Drawer Removal

    Warmer Drawer Removal • Removing & Replacing Warmer Drawer To Remove and Replace Warmer (Warm & Ready™) Drawer Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer.

  • Page 84: Self-Cleaning

    Self-Cleaning • Preparing for a Self-Clean cycle During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
  • Page 85 Self- Cleaning • Setting Flex Clean or Delay Flex Clean The FLEX CLEAN pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00) to be selected.
  • Page 86 Self- Cleaning • Setting Flex Clean • Setting Delay Flex Clean INSTRUCTIONS PRESS DISPLAY 1. The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7). 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED"...

  • Page 87: Adjusting Oven Temperature

    Adjusting Oven Temperature • How to adjust the oven temperature higher or lower The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be adjusted.

  • Page 88: General Care & Cleaning

    General Care & Cleaning • Cleaning Table How to Clean: Surfaces: Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum & Vinyl For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up Painted &...
  • Page 89 General Care & Cleaning • Cooktop Cleaning & Maintenance • Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079).
  • Page 90 General Care & Cleaning • Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d) • Special Caution for Aluminum Use on the Ceramic Cooktop • Removing & Replacing the Lift-Off Oven Door Do not use the following on the ceramic glass cooktop: •...
  • Page 91 General Care & Cleaning • Changing Oven Lights • Care & Cleaning of Stainless Steel (some models) Changing Oven Lights Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

  • Page 92: Before You Call For Service

    Before You Call • Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. POSSIBLE CAUSE/SOLUTION OCCURRENCE Poor installation.
  • Page 93 Before You Call • Solutions to Common Problems POSSIBLE CAUSE/SOLUTION OCCURRENCE Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. Oven light does not work. Control(s) not set properly. Follow instructions under Setting Oven Controls. Oven smokes excessively during broiling.

  • Page 94: Recipes For Slow Cook

    Recipes for Slow Cook with the pork chops. Sprinkle pepper seasoning and parsley on top of pork chops. Cover pan with lid or aluminum foil and place Slow Cook Turkey Breast on rack in the oven. 1 turkey breast Using the Slow Cook feature pad, set control on “Lo” setting for 2 cups chicken broth 5 to 6 hours, or the “Hi”...
  • Page 95 Notes...
  • Page 97 Electric Range Use & Care Guide Cuisinière électrique Guide d’utilisation et d’entretien Models, Modèles 970-6985* * = color number, numéro de couleur Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8 Pièce n° 316544303 (0808) Visitez notre site internet: www.sears.ca...
  • Page 98 Recettes pour la cuisson lente ..........46 Service Sears ........dernière de couverture Garantie sur appareil Kenmore Elite Garantie limitée d’un an Si le produit est installé, utilisé et entretenu selon toutes les instructions fournies et qu’il présente un problème relié à un défaut de fabrication ou à...
  • Page 99 Conseils de sécurité importants Lisez toutes les instructions avant d’utiliser cet appareil. Conservez ces instructions pour vous y reporter ultérieurement. Le présent manuel contient des symboles et des renseignements importants sur la sécurité. Veuillez porter une attention particulière à ces symboles et respecter toutes les directives. Ce symbole attire l’attention sur des situations pouvant causer des dommages matériels, des blessures graves ou même la mort.

  • Page 100: Fours Autonettoyants

    Conseils de sécurité importants INSTRUCTIONS IMPORTANTES SUR INSTRUCTIONS IMPORTANTES SUR L’UTILISATION DE LA TABLE DE CUISSON L’UTILISATION DE VOTRE FOUR • Sachez quel bouton correspond à quel élément de surface. • Soyez prudent en ouvrant la porte du four ou le tiroir chauffant Placez un ustensile contenant des aliments sur l’élément avant de le (le cas échéant) : Tenez-vous sur le côté...

  • Page 101: Contrats De Protection

    Contrats de protection Contrats de protection principaux Master Protection Agreements ® Félicitations! Vous avez fait un bon achat. Votre nouvel appareil Congratulations on making a smart purchase. Your new Kenmore ® Kenmore est conçu et fabriqué dans le but de vous offrir plusieurs product is designed and manufactured for years of dependable operation.

  • Page 102: Caractéristiques De La Cuisinière

    Caractéristiques de la cuisinière Votre cuisinière électrique possède les caractéristiques suivantes : Régulateur de four électronique avec minuterie. Tableau de commande en verre avec touches à effleurement. Commande TurboBoil avant gauche et affichage électronique (certains modèles). Commande de l’élément de 20,3 cm (6 po) arrière gauche et affichage numérique.

  • Page 103: Avant L'utilisation Du Four

    Caractéristiques de la cuisinière Votre cuisinière électrique possède les caractéristiques suivantes (suite) : 29. Table de cuisson en vitrocéramique. 30. Élément radiant simple arrière gauche de 15,2 cm (6 po). 31. Élément avant gauche TurboBoil de 22,9 cm (9 po). 32.
  • Page 104 Avant l’utilisation du four Types de grilles de four Grille de four d’abaissement (certains modèles) Grille de four à poignée Fig. 1 Fig. 2 Servez-vous toujours de maniques ou de gants isolants pour ajuster les grilles du four. Attendez que le four ait complètement refroidi si possible.
  • Page 105 Avant l’utilisation des commandes des brûleurs de surface • Renseignements généraux sur la table de cuisson • À propos des éléments de surface radiants • Emplacement des éléments de surface radiants et des commandes • Verrouillage et déverrouillage de la table de cuisson À...

  • Page 106: Commandes Des Éléments De Surface

    Commandes des éléments de surface • Tableau de commande électronique des éléments de surface • Réglages apparaissant sur l’afficheur du tableau de commande électronique des éléments de surface • Voyants de surface chaude • Fonction de sabbat et message « Sb » •...
  • Page 107 Commandes des éléments de surface • Réglage recommandé pour les éléments de surface • Commande des éléments radiants simples Réglages recommandés pour les éléments de surface Réglages recommandés pour les éléments de surface radiants (simples, triple, élément-pont) Réglage Type de cuisson ÉLEVÉ...
  • Page 108 Commandes des éléments de surface • Utilisation de la commande de l’élément de surface radiant triple Utilisation de l’élément triple (certains modèles) La table de cuisson est munie d’un élément radiant TRIPLE situé à l’avant, à droite (fig. 1). Les voyants du tableau de commande Fig.
  • Page 109 Commandes des éléments de surface • Commande de la zone de maintien au chaud Utilisation de la zone de maintien au chaud Warm & Ready Tableau des réglages recommandés pour la zone La zone de maintien au chaud sert à maintenir les aliments cuits à leur de maintien au chaud température de service.

  • Page 110: Utilisation De La Table De Cuisson

    Utilisation de la table de cuisson • Utilisation d’ustensiles appropriés • Type de matériau des ustensiles • Disposition des grilles du tiroir chauffant Utilisation d’ustensiles appropriés La dimension et le type de l’ustensile utilisé influencent le réglage nécessaire à l’obtention de résultats optimaux. Les ustensiles doivent avoir un fond plat qui fait bon contact avec toute la surface de l’élément chauffant (fig.

  • Page 111: Commandes Du Tiroir Chauffant

    Commandes du tiroir chauffant • Fonction et commandes du tiroir chauffant Tableau des réglages recommandés • Voyants du tiroir chauffant et de la fonction de pour le tiroir chauffant fermentation du pain Aliments Réglage • Régulateur d’humidité du tiroir chauffant. Bacon Utilisation du tiroir chauffant Galettes de boeuf haché...
  • Page 112 Réglage des commandes du tiroir chauffant • Disposition des grilles du tiroir chauffant • Fermentation du pain Réglage des commandes du tiroir chauffant et de la fermentation du pain : 1. Appuyez sur la touche de la zone WARMER DRAWER (Tiroir chauffant). Le voyant du tiroir chauffant clignote.

  • Page 113: Fonctions Des Touches Électroniques De Commande Du Four

    Fonctions des touches électroniques de commande du four SLOW COOK (Cuisson lente) : Sert à sélectionner la fonction de cuisson lente. START (Mise en COOK TIME (Temps marche) : Sert à BAKE FLEX CLEAN de cuisson) : Sert à mettre en (Cuisson au BROIL (Cuisson (Autonettoyage) :...

  • Page 114: Réglage Des Commandes Du Four

    Réglage des commandes du four • Réglage de l’horloge • Choix de l’affichage (12 heures / 24 heures) • Fonctionnement silencieux Réglage de l’horloge La touche CLOCK (Horloge) sert à régler l’horloge. L’horloge peut être réglée sur 12 ou 24 heures. L’horloge a été préréglée en usine pour un affichage sur 12 heures. Lorsque la cuisinière est branchée pour la première fois ou s’il y a interruption de l’alimentation en Fig.

  • Page 115: Fonction De Cuisson Continue Ou D'économie D'énergie 12 Heures

    Réglage des commandes du four • Fonction de cuisson continue ou d’économie d’énergie 12 heures • Minuterie Réglage de la fonction de cuisson continue ou d’économie d’énergie 12 heures Les touches TIMER (Minuterie) et FLEX CLEAN (Autonettoyage) commandent les fonctions de cuisson continue ou d’économie d’énergie 12 heures.

  • Page 116: Verrouillage Et Déverrouillage Du Four

    Réglage des commandes du four • Verrouillage du four • Affichage de la température Réglage de la fonction de verrouillage du four La touche commande la fonction de verrouillage du four. Cette fonction verrouille automatiquement la porte du four et empêche la mise en marche du tiroir chauffant et de la majorité...

  • Page 117: Sauvegarde Et Rappel Des Réglages De Recettes

    Réglage des commandes du four • Sauvegarde et rappel des réglages de recettes Réglage de la fonction de rappel de la recette La fonction de rappel de la recette est utilisée pour enregistrer et rappeler les réglages de vos recettes préférées. Cette fonction vous permet d’enregistrer un réglage sous chacune des 5 touches de cuisson de base.

  • Page 118: Réglage Du Préchauffage

    Réglage des commandes du four • Préchauffage des cuisinières électriques Réglage du préchauffage Pour obtenir des performances de cuisson optimales, utilisez la fonction de préchauffage PREHEAT. Celle-ci permet de préchauffer le four à la température de cuisson demandée et vous indique quand placer la nourriture dans le four. Le préchauffage n’est pas nécessaire lors du rôtissage ou de la cuisson de plats mijotés.

  • Page 119: Utilisation De La Fonction Air Guard Mc

    Réglage des commandes du four • Utilisation de la fonction Air Guard • Réglage de la cuisson au four Ce que vous devez savoir avant de régler les fonctions de cuisson au four de base : Cet appareil a été programmé en usine de façon à commencer toute opération de CUISSON AU FOUR, CUISSON À CONVECTION, RÔTISSAGE À...

  • Page 120: Réglage Du Temps De Cuisson

    Réglage des commandes du four • Réglage du temps de cuisson Réglage du temps de cuisson Les touches BAKE (Cuisson au four) et COOK TIME (Temps de cuisson) commandent la fonction de cuisson minutée. La minuterie automatique de la fonction de cuisson minutée ÉTEINT le four une fois que la durée de cuisson sélectionnée est écoulée.

  • Page 121: Réglage De La Mise En Marche Différée

    Réglage des commandes du four • Réglage de la mise en marche différée Réglage de la mise en marche différée Les touches BAKE , OVEN COOK TIME et DELAY START commandent la fonction de mise en marche différée. La minuterie automatique de la MISE EN MARCHE DIFFÉRÉE DÉMARRE et ARRÊTE le four à l’heure que vous avez programmée.
  • Page 122 Réglage des commandes du four • Réglage de la cuisson au gril (cuisinière électrique) La touche commande la fonction de cuisson au gril. Pendant la cuisson au gril, la chaleur rayonne vers le bas à partir du gril lui-même pour assurer une cuisson uniforme. La fonction de cuisson au gril est programmée pour débuter à une température de 550 °F (288 °C).

  • Page 123: Réglage Du Rôtissage À Convection

    Réglage des commandes du four Avantages du rôtissage à convection : — Certains aliments cuisent de 25 à 30 % plus rapidement, • Réglage du rôtissage à convection ce qui vous permet d’économiser temps et énergie. • Réglage de la cuisson pour les pains et les gâteaux —...

  • Page 124: Sonde Thermique

    Réglage des commandes du four • Utilisation de la sonde thermique (certains modèles) Utilisation et réglage de la sonde thermique Vérifier la température interne de vos aliments est la façon la plus efficace de vous assurer qu’ils ont eu une cuisson appropriée. Lorsque vous faites cuire de la viande comme des rôtis, des jambons ou de la volaille, vous pouvez utiliser la sonde pour vérifier la température interne de vos aliments avec précision.
  • Page 125 Réglage des commandes du four • Utilisation de la sonde thermique Utilisation et réglage de la sonde thermique (suite) Utilisation de la sonde thermique : 1. Préparez les aliments et insérez-y la sonde thermique de façon appropriée. NE FAITES PAS PRÉCHAUFFER le four ou ne commencez pas la cuisson avant d’avoir inséré...

  • Page 126: Réglage De La Cuisson À Convection

    Réglage des commandes du four • Réglage de la cuisson à convection Avantages de la cuisson à convection : — Vous pouvez utiliser plusieurs grilles. — Aucun ustensile de cuisson spécial n’est requis. Réglage de la cuisson à convection La touche CONV BAKE commande la fonction de cuisson à...
  • Page 127 Réglage des commandes du four • Réglage de la fonction de conversion à la convection • Réglage de la fonction d’ajout d’une minute Réglage de la fonction de conversion à la convection La touche CONV CONVERT (Conversion à la convection) est utilisée pour convertir automatiquement une cuisson standard en une cuisson à...
  • Page 128 Réglage des commandes du four • Réglage de la fonction de cuisson lente • Lampe du four Réglage de la fonction de cuisson lente La touche SLOW COOK (Cuisson lente) sert à activer cette fonction. La cuisson lente sert à cuire les aliments plus lentement et à...

  • Page 129: Réglage De La Fonction De Sabbat

    Réglage des commandes du four • Réglage de la fonction de sabbat Pour régler la fonction de sabbat (à utiliser durant le sabbat et les fêtes juives) Les touches OVEN COOK TIME (Temps de cuisson du four) et DELAY START (Mise en marche différée) sont utilisées pour régler la fonction de sabbat.
  • Page 130 Réglage des commandes du four • Réglage de la fonction de sabbat (suite) • Réglage de la caractéristique Warm & Hold(MC) Il est recommandé d’appuyer deux fois sur la touche START (Mise en marche) si vous avez changé la température du four pendant que la fonction de sabbat était activée.

  • Page 131: Retrait Du Tiroir Chauffant

    Retrait du tiroir chauffant • Retrait et remise en place du tiroir chauffant Retrait et remise en place du tiroir chauffant Warm & Ready Un choc électrique peut survenir et entraîner des blessures graves, voire la mort. Débranchez l’appareil avant de le nettoyer et de réparer le tiroir chauffant.

  • Page 132: Autonettoyage

    Autonettoyage • Préparation pour un cycle d’autonettoyage Pendant l’autonettoyage, l’extérieur de la cuisinière peut devenir très chaud au toucher. NE LAISSEZ PAS d’enfant en bas âge sans surveillance près de l’appareil. Certains oiseaux sont extrêmement sensibles aux fumées dégagées pendant l’autonettoyage d’une cuisinière.
  • Page 133 Autonettoyage • Réglage du cycle d’autonettoyage ou d’autonettoyage différé La touche FLEX CLEAN sert à démarrer un cycle d’autonettoyage. Vous pouvez également programmer un cycle de nettoyage différé en utilisant la touche DELAY START (Mise en marche différée). La fonction FLEX CLEAN permet de sélectionner un cycle d’autonettoyage d’une durée de deux (2:00) à...
  • Page 134 Autonettoyage • Réglage de l’autonettoyage • Réglage de l’autonettoyage différé INSTRUCTIONS APPUYEZ SUR AFFICHEUR À la fin du cycle d’autonettoyage : 1. L’heure du jour, « HOT », « DOOR LOCKED » et « CLEAN » resteront affichés (reportez-vous à la figure 7). 2.

  • Page 135: Ajustement De La Température Du Four

    Ajustement de la température du four • Comment augmenter ou diminuer la température du four La température de cuisson du four est préréglée à l’usine. La première fois que vous vous servez du four, suivez les durées de cuisson et les températures indiquées sur la recette. Si vous pensez que le four est trop chaud ou qu’il n’est pas assez chaud, vous pouvez en ajuster la température.

  • Page 136: Entretien Et Nettoyage

    Entretien et nettoyage • Tableau de nettoyage Comment nettoyer : Surfaces : Utilisez de l’eau chaude savonneuse et un chiffon. Séchez avec un chiffon propre. Aluminium et vinyle Pièces peintes et pièces en Pour le nettoyage général, utilisez de l’eau chaude savonneuse et un chiffon. Pour les taches plastique du tableau de rebelles et la graisse accumulée, appliquez un détergent liquide directement sur la saleté.
  • Page 137 Entretien et nettoyage • Entretien et nettoyage de la table de cuisson • Recommandations de nettoyage pour la table de cuisson en vitrocéramique Entretien et nettoyage de la table de cuisson Un nettoyage régulier et approprié est essentiel au maintien du bon état de votre table de cuisson en vitrocéramique.
  • Page 138 Entretien et nettoyage • Recommandations de nettoyage pour la table de cuisson en vitrocéramique (suite) • Précautions spéciales concernant l’utilisation d’aluminium sur la table de cuisson en vitrocéramique • Retrait et remise en place de la porte basculante du four N’utilisez pas les produits suivants sur la table de cuisson en vitrocéramique : •...
  • Page 139 Entretien et nettoyage • Remplacement des ampoules du four • Entretien et nettoyage de l’acier inoxydable (certains modèles) Remplacement des ampoules du four Assurez-vous que la cuisinière est débranchée et que toutes les pièces sont FROIDES avant de remplacer l’ampoule du four. Portez un gant en cuir pour vous protéger contre le bris éventuel du verre.

  • Page 140: Avant De Faire Appel Au Service Après-Vente

    Avant de faire appel au service après-vente • Solutions aux problèmes courants Avant de faire appel au service après-vente, consultez cette liste. Cela pourrait vous faire économiser temps et argent. Cette liste décrit des situations courantes qui ne sont causées ni par un défaut de fabrication ni par un matériau défectueux. PROBLÈME CAUSE POSSIBLE/SOLUTION La cuisinière n’est pas de niveau.
  • Page 141 Avant de faire appel au service après-vente • Solutions aux problèmes courants PROBLÈME CAUSE POSSIBLE/SOLUTION L’éclairage du four ne fonctionne pas. Remplacez ou resserrez l’ampoule. Reportez-vous à la section Remplacement de l’ampoule du four du présent guide d’utilisation et d’entretien. Le four dégage beaucoup de fumée durant Les commandes ne sont pas correctement réglées.

  • Page 142: Recettes Pour La Cuisson Lente

    Recettes pour la cuisson lente Pudding de pain à la pomme 5 tasses de pain au levain en cubes (1,3 cm / ½ po) Poitrine de dinde mijotée ½ tasse de beurre fondu 1 poitrine de dinde ¾ tasse de cassonade 2 tasses de bouillon de poulet ½...
  • Page 143 Notes...

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