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OPERATION
RadiantCooktopCooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme ®. This will leave a
protective coating.
NOTE: On models with white
glass-ceramic,
it is normal for the
surface to appear discolored
when
cooking zones are hot. This is
temporary and will disappear
as
the glass cools.
The cooking zones are shown by
the outline on the glass. The sign
above each control knob shows you
which cooking zone is turned on by
that knob.
NOTE: The surface warmer
(the center rear zone) is controlled
by the electronic control.
00
O0
Right
Rear
®0
O0
O0
00
O®
Left
Left
Right
Rear
Front
Front
A Hot Cooktop Indicator Light will
glow when the surface temperature
exceeds 150°F and will remain on
until the surface has cooled to
approximately
150°F.
Use pans and woks that are flat on
the bottom. The size of the pan should
be the same size as the zone used
when cooking.
_:::Z:Z._::::::::::::::_
Size
of
Bottom
I
Cooking
Of Pan _
_............._;_-_
Zone
1"
Pans ehouJd be flat on bottom.
1, Be sure the canner is centered
over the zones.
2, Make sure the canner is flat on the
bottom.
3, Use recipes and procedures from
reputable sources. These are
available from manufacturers
such
as Ball¢ and Kerr ¢, and the
Department of Agriculture
Extension Service.
4, Use caution, while canning, to
prevent burns from steam or heat.
10
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