Sensor Cook Chart - Frigidaire CGBM185KBB Use & Care Manual

SENSORCOOKING applies to the following selections: Sensor
Cook, Popcorn, Veggies, Baked Potato, Sensor Reheat
1. SENSOR MODES can be programmed with More or
Less Time Adjustment. Press the power level pad
once or twice before cooking is started. See page 24.
2. Each food has a cooking hint. Press the user pref
pad when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or lessthan the allowed
amount, an error messagewill appear in the display.
Moreor lessthan the quantity listed in the chart should be
cooked following the guidelinesin any microwave cookbook.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
5. Whensensor detects the vaporemittedfromthe foods,
manipulation message o r remaining cooking time will be displayed.
6. Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
7. When SENSOR COOKING are selected Turntable
On is automatically set for optimum cooking.
Sensor Cook
There are 5 foods (Frozen Entrees, Ground Meat, Rice,
Fish/Seafood, and Chicken Breast) under the SENSORCOOK
that uses the sensor.
You can cook many foods by pressing the sensor cook pad
and the food number. You don't need to calculate cooking
time or power level.
- Suppose you want to cook Frozen Entrees.
Step Press
1. Press the sensor cook
pad, number 1 for
Frozen Entrees.
2. At end, follow the directions in the display.
START
3. Pressthe START enter
enter pad.
Sensor Cook chart
FOOD AHOUNT PROCEDURE
1. Frozen 6- 17 oz
Entrees* 170 - 480 g
Use this pad for frozen, convenience foods. Itwill give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered for 1 to 3 minutes.
2. Ground Meat* 0.25 - 2.0 Ib
0.2 - 0.9 kg
Use this setting to cook ground beef or turkey as patties or in a casserole to be added
to other ingredients. Place patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and
press the START enter pad. After cooking, let stand, covered, for 2 to 3 minutes.
3. Rice* 0.5 - 2.0 cups
Place
lid or
liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup I cup 1.5 quart
I cup 2 cups 2 quart
1.5 cups 3 cups 2.5or 3 quart
2 cups 4 cups 3 quartor larger
rice into a deep casserole dish and add double quantity of water. Cover with
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all
4. Fish/Seafood*
0.25 - 2.0 Ib Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover
0.2 - 0.9 kg with plastic wrap. After cooking, let stand, covered, 3 minutes.
5. Chicken 0.5 - 2.0 Ib
Breast* 0.3 - 0.9 kg
Cover with vented plastic wrap. When oven stops, turn over. Shield with small, fiat pieces
of aluminum foil any areas that are cooking too rapidly. Re-cover and press the START
enter pad. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160°1:.
* Itis not necessary to enter amount.