Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats, The sensor adjusts the cooking times and
power level for various foods and quantities automatically,
1. After oven is plugged in, wait 2 minutes before using
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
3. The oven works with foods at normal storage tem-
would be at room
4. Any Sensor Settings selection can be programmed with
More or Less Time Adjustment.
See page 21.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any micro-
During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, press
the STOP clear pad and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
If the sensor does not detect vapor properly when pop-
ping popcorn, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods, ERROR will
be displayed, and the oven will turn off.
8. Check food for temperature
after cooking. If additional
time is needed, continue to cook manually.
9. Each food has a cooking hint. Press the user pref pad
when the HELP indicator is lighted in the display.
Some foods cook better when covered.
Use the cover
in the food charts.
1. Casserole lid.
Plasticwrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately 1/2 inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
Wax paper: Cover dish completely;
fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
SENSORCOOKING applies to the following selections: Sensor
Cook, Snack Menu, Popcorn, Vegetables,
1. SENSOR MODES can be programmed with More or
Less Time Adjustment.
Press the power level pad
once or twice before cooking is started. See page 21.
2. Each food has a cooking hint. Press the user pref
pad when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in the
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
5. When sensor detects the vapor emitted from the
foods, manipulation message or remaining cooking
time will be displayed.
6. Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
7. When SENSOR COOKING are selected Turntable
On is automatically
set for optimum cooking.
There are 5 foods (Frozen Entrees, Ground Meat, Rice,
Fish/Seafood, and Chicken Breast) under the SENSORCOOK
that uses the sensor.
You can cook many foods by pressing the sensor cook pad
and the food number. You don't need to calculate cooking
time or power level.
o Suppose you want to cook Frozen Entrees.
1. Press the sensor cook
pad, number 1 for
2. At end, follow the directions in the display.
3. Press the START
+30 sec pad.