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Sensor Cook Chart - Frigidaire FGMV205KWA Use & Care Manual

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SENSOR
COOKING
applies t othefollowing s elections: Sensor
Cook, P opcorn, Veggies, Baked Potato, S ensor R eheat
1. SENSOR MODES can be programmed with More or
Less Time Adjustment.
Press the power level pad
once or twice before cooking is started. See page 24.
2. Each food has a cooking hint. Press the user pref
pad when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or lessthan the allowed
amount, an error messagewill appear in the display.
More or lessthan the quantity listed in the chart should be
cooked following the guidelinesin any microwavecookbook.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
5. Whensensordetects the vaporemittedfromthe foods,
manipulation message o r remaining cooking time will be displayed.
6. Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
7. When SENSOR COOKING are selected Turntable
.........................
Onis a ut°mat!cal ly se
o pr!m Um coo ng:..........................................................
Sensor
Cook
There are 5 foods (Frozen Entrees, Ground Meat, Rice,
Fish/Seafood, and Chicken Breast) under the SENSORCOOK
that uses the sensoc
You can cook many foods by pressing the sensor cook pad
and the food number. You don't need to calculate cooking
time or power level.
*
Suppose you want to cook Frozen Entrees.
Step
Press
1. Press the sensor cook
pad, number 1 for
Frozen Entrees.
Sensor
cook
2. At end, follow the directions in the display.
3. Press the START
enter +30 sec pad.
l START
enter
+30 sec
Sensor
Cook chart
FOOD
AHOUNT
PROCEDURE
1. Frozen
6 - 17 oz
Entrees*
170 - 480 g
Use this pad for frozen, convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered for 1 to 3 minutes.
2. Ground Meat*
0.25 - 2.0 Ib
0.2- 0.9 kg
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops,
turn patties over or stir meat in casserole to break up large pieces. Re-cover and press
the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.
3. Rice*
0.5 - 2.0 cups
Place
lid or
liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
rice into a deep casserole dish and add double quantity of water, Cover with
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all
4. Fish/Seafood*
0.25 - 2.0 Ib
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover
0.2 - 0.9 kg
with plastic wrap. After cooking, let stand, covered, 3 minutes.
5. Chicken
0.5 - 2.0 Ib
Breast*
0.3 - 0.9 kg
Cover with vented plastic wrap. When oven stops, turn over. Shield with small, fiat pieces of
aluminum foil any areas that are cooking too rapidly. Re-cover and press the START enter
-I-30 sec pad. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160°1:.
* It is not necessary to enter amount.

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