Frigidaire CGBM185KBB Use & Care Manual page 16

AUTO COOKING consists o f 7 functions
- Auto Cook, Auto
Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken
Nuggets and Auto Defrost.
2. Repeat pressing same number
pad at Step 1 to increase f-_
quantity.
\2J
Ex: 1 serving.
1. AUTO COOKING except Keep Warm can be
programmed with More or Less Time Adjustment.
Press the power level pad once or twice before
cooking is started. See page 24.
2. Each food has a cooking hint except for Melt Soften.
Press the user pref pad when the HELP indicator is
lighted in the display for a helpful hint.
Auto Cook
Auto cook is divided into 2 parts - Quick Meals (Frozen
Breakfast, Scrambled Eggs, Hot Cereal and Soup) and
Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork,
Seafood Pasta and Vegetarian Medley).
<Quick Heals>
o Suppose you want to cook Hot Cereal for 1 serving with
Less Time Adjustment.
Step Press
1. Press the auto cook pad,
number 3 for hot cereal.
3. Press the power level pad twice
for Less Time Adjustment.
power
level x 2
START
4. Press the START enter pad. enter
5. Midway through the cooking, audible signals will be
heard and your oven will stop. Open the door, follow the
instruction shown in the display and close the door.
6. Press the START enter pad to
continue cooking.
1. Skip Step 3, when More or Less Time Adjustment is
not needed.
2. Scrambled Eggs, Hot Cereal and Soup are same
procedure. Follow the above procedure.
3. Frozen Breakfast is not needed to enter amount or
number. Skip Step 2.
4. If mute is set, the audible signals will not be heard at
Step 5. See 2, Audible Signal Elimination on page 23.
5. When AUTO COOKING are selected, Turntable On is
......................... auto matically set for opt!m u ...............................................
Quick Heals chart
FOOD AMOUNT PROCEDURE
1. Frozen 3 - 6 oz This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc.
Breakfast* 85 - 170 g Follow manufacturer's directions for how to prepare for microwaving. Allow to stand 1
or 2 minutes after cooking.
2. Scrambled 1 - 8 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place
Eggs butter or margarine in dish, measuring cup or casserole large enough for the egg to
expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with
wax paper. Place in oven and program. Press number 2 to increase quantity and press
the START enter pad. When oven stops, stir egg mixture moving the cooked portion
to the center of the dish, uncooked portion to the outside, close the door and press the
START enter pad. After cooking, stir and let stand, covered, until set. Note that eggs
will be slightly undercooked when removed from the oven.
3. Hot Cereal 1= 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream
of wheat, farina or wheatena. Follow package directions for the correct amount of
water or milk. To prevent boilovers, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. Press number 3 to increase
quantity and press the START enter pad. When oven stops, stir and press the START
enter pad. After cooking, stir and let stand, covered, for 2 minutes.
4. Soup 1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase
quantity and press the START enter pad. At end, stir, recover and let stand 1 to 3 minutes.
* It is not necessary to enter amount or number.