Sealed Surface Burners - Jenn-Air JGRP430WP01 Use & Care Manual

Use the following charts as a guide when setting heat levels.
15,000 Btu/h Burner
SETTING RECOMMENDED USE
LITE (Light) • Light the burner.
HI (High) • Start food cooking.
• Bring liquid to a boil.
• Preheat skillets/pans.
• Quickly brown or sear food.
MED (Medium) • Fry or saute foods.
• Hold a boil.
LO (Low) • Cook soups, sauces and gravies.
• Stew or steam foods.
5,000 Btu/h Simmer/Melt Burner
SETTING RECOMMENDED USE
LITE (Light) • Light the burner.
HI (High) • Cook soups, sauces and gravies.
• Stew or steam foods.
LO (Low) • Melt chocolate or butter.
I REMEMBER: When cooktop is in use, the entire cooktop
I
area may become hot.
I
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to HI. After burner lights, turn knob to setting.
Wiping off the cooktop, grates and caps after each use will help
keep it free from stains.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
For more information, see the "Sealed Surface Burners" and
"General Cleaning" sections.
20,000 Btu/h Stacked
.............. A PowerBurner
A. Burner cap
B. Burner base
_ :-{ ........ ....... A
........... b
_- ,_ _[_ ....
_A
'--g
15,000 Btu/h Burner
A. Burner cap
B. Burner base
C. Choke (for use with medium
burner, LP gas only)
5,000 Btu/h Simmer Burner
A. Burner cap
B. Burner base
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents or any other material to
enter the gas opening. Keep spillovers out of the gas opening by
always using a burner cap.
B
A. 1-11/_ '' (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap and burner base and clean according
to "General Cleaning" section.
2. Clean the gas opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.