Convect Slow Roast; True Convect - Jenn-Air JMW3430WB01 Use & Care Manual

6. If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
8. (Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or preheating oven.
10. If preheat is recommended, place food in oven when preheat
signal sounds. The screen will also prompt you when to insert
food.
11. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer.
12. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Oonvect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Cook Time Default Temperature Temperature Range
4 Hours 275°F (135°C) 250-300°F (120-150°C)
8 Hours 225°F (107°C) 200-250°F (93-120°C)
12 Hours 185°F (85°C) 170-225°F (77-107°C)
• Food should be completely thawed.
• Cover foods to keep food moist.
• Meat can be pan seared or broiled on sides to enhance
browning.
• Use rack position 20 for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see "Positioning Racks and
Bakeware" section.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT SLOW ROAST.
4.
Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.
5. Touch START to begin cooking.
OR
6. If you want to set a different cook time, touch the tab labeled
08:00:00 to enter the Cook Time screen.
Select 4 Hours, 8 Hours or 12 Hours.
7. (Optional) To keep food warm after it ends cooking, turn Keep
Warm ON. See "Keep Warm" section for additional
information.
8. (Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking.
10. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
True Convect is best for baking 1,2 or 3 racks of baked goods.
During preheat the convect, bake and broil elements cycle to
heat the oven. After preheat, only the convect elements and fans
cycle on and off to maintain oven temperature.
NOTE: Reduce recipe temperature by 25°F (14°C) for this
function.
Before Using True Convect:
Before using True Convect, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 20 and 4f
3-rack baking: lo, 3f or 5r
23