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C ,}N Fo
SEA ,ED
BURNER ]
(}ARTR[DG
E
TO
INSTALL
SEALED
BURNER
CARTRIDGE:
1. Be sure contrd knobs are turned OFF.
2. [f the grill burner and grill grates are in
place, remove before installing a burner
cartridge. Clean basin of any grease
accumulation.
(See
page 20 for cleaning
recommendations.)
3. Position the burner cartridge with the
mixer tube openings and ignitor rods
toward the orifices and terminal recep-
tacle. Shde the cartridge until the tubes
and ignitors engage,then lower the car-
tridge so that it rests on the range
surface,
TO
REMOVE
SEALED
BURNER
CARTRIDGE:
I. Control knobs should be in the OFF
position and the range should be coo[.
2. Lift up the edgeof the cartridge until the
bottom of the cartridge dears the basin.
(Lifting the cartridge too high while still
engagedcould damagethe ignitor rods
and mixer tubes.)
3. To disengagethe cartridge, had by the
sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.
4. Do not stack cartridges where they may
fall or be damaged.
NOTE: Optional Sealed Burner Car-
tridge, model JGA8 [00, can replace the
grill burner assembly.
(}RX L INS F,k[,IA ,}N
The grill assembly consists of two grill
gratesand agri[[ burner. Only instal[thegri[[
on the LEFT SIDE of your range.
TO INSTALL
GRILL:
2_
Before installing grill components, be
sure controls knobs are in the OFF
position.
Position the grill burner with mixer
tubes and ignitor rod toward the ori-
fices and terminal receptacle. Slide the
burner until the tubes and ignitor en-
gage,then lower the burner until it rests
in the burner basin.
3. Place the grill grates on top of the
rangetop.
NOTE:
Before using the grill for the
first time, heat the grill burner to re-
move the protective
shipping coating.
Heat the grill burner
on Hi for
10
minutes and use the vent system to
remove any smoke.
TO REHOVE
GRILL:
I. Be sure control knobs are in the OFF
position and the grill components are
COd,
2_
3.
Remove grill grates.
Lift the burner up slighdy. SiNe the
burner away from the orifices and ter-
minal receptacle.
THE
GRH,
L ]
°
Before the first use, wash grill grates in
hot soapy water, rinse and dry. Then
"season" the surfacebywiping on a thin
coating of cooking oil Remove excess
oil by wiping with paper towel.
This procedure shouldbe repeatedwhen
either: a) cleaning in the dishwasher
since the detergent may remove sea-
soning or b) anytime a sugar-based
marinade (for example,barbecuesauce)
is going to be used.
°
Preheat the grill on Hi for 5 minutes.
Preheatingimproves the flavor and ap-
pearanceof meats and quickly searsthe
meat to help retain the juices.
•
Use nonmetallic spatulas or utensils to
prevent damagingthe nonstick grill grate
pnish.
•
Excessiveamountsoffatshouldbetrimmed
from meats. Only a normal amount is
necessaryto produce the smokeneeded
for that smoked, "outdoor" flavor. Ex-
cessivefat cancreate cleaningand flare-
up problems.
•
Albwing excessive
amounts
of grease or
drippings to constantly flare-up voids the
warranty on the grill grates.
°
Excessiveflare-ups indicate that either
the grill interior needsto be cleaned or
that excessiveamounts of fat are in the
meat or the meat was not properly
trimmed.
° Grease drippingswiil occasionaiiyignite
to produce harmless puffsof flame for a
second or two. This isa normal part of
the cooking process. NOTE: For infor-
mation on the grease cup, see pg.20.
•
NEVER
LEAVE
GRILL
UNAT-
TENDED
DURING
GRILL OP-
EP_T[ON°
7
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