Self Cleaning Oven; Surface Units; Oven; Self'cleaning - Hotpoint RB787WC2WW Owner's Manual And Installation Instructions

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SELF-CLEANING OVEN (on s ome modelsJ
_; Do not dean fire door gasket. The door
gasket is essential f()r a good seal. Car,e
should be taken not to rob, damage or
move the gasket.
iJ_i:_ Clean only parts listed in this Owner's
Manual.
iJ_i:_ Do not use oven cleaners on sell:clean
nrodels. No conmrercial (wen cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue fionr oven cleaners will
danrage the inside of the oven when the
sell:clean cycle is used.
_; lk_f()r,esell:cleaning the oven, remove the
broiler pml, gTid and other cookwar,e.
iJ_i:_ l',e sure to wipe up excess spillage befi)r,e
starting file selt:demling operation.
_ Iffile self:cleaning mode malflmctions,
turn tim oven off and disconnect tim power
supply. Have it serviced by a qualified
technician.
SURFACE UNITS-ALL M ODELS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
iiii: Never leave tim sudace units unattended at
high heat settings, l_filovers cause smoking
and g_,easyspillovers that may catcll on fire.
_; Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable f()r cooktop sets'ice; others m W
break because of the sudden clmnge in
temperamr,e.
iJ_i:; To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle ofa container should be turned
towar_l tim (:enter of tim rang,e without
extending over neafl)y sudhce units.
iJ_i:; Always turn the snrla(:e units oft bef()re
removing (:ookware.
_; When preparing flaming foods under tim
vent hood, mm tim fan on,
iiii: K eep an eye on foods being flied at high or
medium high heat
settings.
_; Foods f()r fiTing should be as d U as possible.
Frost on fi_)zen toods or moismr,e on fresh
foods can cause hot fat to bubble up and over
tim sides of the pan.
iJ_i:; Use little fat fi)r effective shallow or deep fat
flying. Filling the pan too fifll of fat can cause
spillovers when food is added.
_; Ira combination of oils or fats will be used in
flying, stir together befbr,e heating, or as fats
melt slowly.
_; Always heat fat slowly, and watch as it heats.
iJ_i:; Use a deep fat tlmrmometer whenever
possible to prevent overheating fat beyond
the smoking point.