Hotpoint RB787WC2WW Owner's Manual And Installation Instructions page 14

Coil top and radiant top models
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Usingthe oven.
The size, weight, thickness,
starting temperature,
and your preferen(e
of
doneness
_dll affect
broiling
times. This guide
is based on meats at
refligerat or temperamre.
q Th( U.S. Depadmenl o/'Agricultun,
says '!Rare be_fis po]mlm, bul yo_
sho_dd h,ow that cooking it to o_dy
140°I( meam some/bed poi,_mmL<
m;ganisms may sun@e. "L%urc_:
Sa!H"ood Boeli. }'bur AYtchenGuide.
Broiling Guide
Food
Ground Beef
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
")recooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 lb. (4 patties)
I/zto s/4"thick
4 Ibs. (12 patties)
3/4 to 1" thick
1 to 1 I/LIbs.
1 I//' thick
2 to 2 I/LIbs.
1 whole cut up
2 to 2 Y_ Ibs.,
split lengthwise
Breast
2 to 4 slices
2 {split)
24
1 lb. (¼ to i//, thick)
2 (1" thick)
2 (½ to _4"thick}
i/j thick
1" thick
2 (1//, thick)
2 (1" thick} about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf
First Side
Position Time (rain.)
C
13
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tunl
oveE
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan¾"
thick are difficult
to cookrare.
Slashfat.
Brush eachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
Cut throughback of
sheik Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn very
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
Slash fat.
14

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