Hotpoint RB787WC2WW Owner's Manual And Installation Instructions page 13

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Preheating and Pan Placement
Preheat tile oven if the recipe calls fi)r it.
To preheat, set dm oven at the correct
temperature. Preheating is necessmy tbr
good results when baking cakes, cookies,
past*)' and breads.
Forovens withouta preheat/h&cator//_Tht or tone,
preheat10minutes.
Baldng results will be better if baking pans
are (entered ii1the ovei1 as ITtlllcbas
possible. Pans should not u)uch each other
or tile walls of the oven. If you need to use
mo shelves, stagger die pans so one is not
direcdy above tile other, and leave
approximately 1V,_," tiom tile flom of tile
pan to tile flont of tile shel£
ii i i !
Aluminum Foil
Do not use ahmfinuIn fi)il to catch
spillovers when using tile ( ircuWave tim.
Tile fi)il _dll be sucked towmd tile
convection filn. Also, covering an entire
shelfxxdth alulninuln fi)il xdll distufl) tile
heat (:irculation and resuh in poor baking.
You can use ah]minum fi)il to line tile
broiler pan and broiler grid. However,
you inust inold tile fi)il tightly to tile grid
and cut slits in it just like the grid.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintaflTedin the oven.
How to Set the Oven for Broiling
[] Pla(e tile fi)od on tim broiler grid in
tile broiler pan.
[] Follox_ suggest ed shelf posidons in
tile Broiling guide.
[] Turn tile Oven Temperature knob t()
BROIL.
NOTE." T oreduce smokingdo notusethe
C/rcu Wavefandunng broiling.
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