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Cooking plate
controlled by a 6
position switch
Quick-light star
hotplates
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Fig. 3.6
10
Cooking plate
controlled by a 12
position switch
Halogen
hotplate
1
2
3
4
5
6
7
8
9
10
11
12
Cooking hints
Position
TYPE OF COOKING
of switch
0
0
Switched OFF
1
1
For melting operations
2
(butter, chocolate).
2
2
To maintain food hot and to
2
heat small quantities of liq-
3
uid (sauces, eggs).
4
4
To heat bigger quantities; to
5
3
whip creams and sauces.
(vegetables, fruits, soups).
6
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
6
3
continuations of steam cook-
7
4
ing of roasts, stews, pota-
toes.
For every kind of frying, cut-
7
lets, uncovered cooking, i.e.:
4
risotto.
8
8
Browning of meats, roasted
4
potatoes,
9
5
omelettes, and for boiling
10
large quantities of water.
11
Fast frying, grilled steaks,
6
etc.
12
After a short period of use, experience
will teach you which setting is the right
one for your needs.
fried
fish,
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