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7 - Cleaning and Maintenance
General advice
– Important:
Before any operation of cleaning and maintenance disconnect the appliance
from the electrical network.
– It is advisable to clean when the appliance is cold.
– Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
Cleaning
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
Stainless steel surfaces
CAUTION
The STAINLESS STEEL front panels on
this cooker (facia, oven door, drawer or
storage compartment) are protected with
a Special Lacquer to reduce finger-print
marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Attention
The appliance gets very hot, mainly
around the cooking areas. It is very
important that children are not left
alone in the kitchen when you are
cooking.
Oven
The oven with smooth enamel must be
cleaned after every use, using suitable
products and keeping in mind that its
operation for 30 minutes on the highest
temperature eliminates most grime
reducing it to ashes.
It is mandatory not to use abrasive sub-
stances.
Replacing the oven light
bulb
Switch the cooker off at the mains.
When the oven is cool unscrew and
replace the bulb with another one
resistant to high temperatures (300°C),
voltage 230 V (50 Hz), 15 W, E14.
Note: Oven bulb replacement is not
covered by your guarantee.
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