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Summary of Contents for Caple C 5220
- Page 1 Ceramic Cooker with Double Oven C 5220 Model: Instruction Manual...
- Page 2 Thank you for buying your new CAPLE Cooker. To ensure that you get the best results from your new CAPLE Cooker, we strongly suggest that you read this instruc- tion manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.
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Page 3: Safety Reminders
To ensure the continued safe and effi- It is therefore advisable to keep small cient operation of this appliance, we rec- children away from the appliance. ommend that any servicing or repairs are carried out only by an authorised CAPLE SERVICE ENGINEER. -
Page 4: Electrical Requirements
Electrical Requirements N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The appliance must branching devices as they can cause be installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system call an... -
Page 5: Connecting The Mains Cable
1 - Electrical Installation - Wall box connection Connecting the mains cable Technical data – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. – Remove the screw C from the cable Top conventional oven clamp. -
Page 6: For The Installer
FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. The appliance afford type “X” protection against overheating of surrounding surfaces. The appliance must be kept no less than 300 mm away from any side wall which exceed the height of the cooktop (fig. -
Page 7: Features And Technical Data
3 - Features and Technical Data Cooking zones (Fig. 3.1) 1. Radiant hotplate Ø 145, 1200 W 2. Radiant hotplate Ø 180, 1700 W 3. Radiant hotplate Ø 145, 1200 W 4. Halogen hotplate Ø 210, 2200 W 5. Residual heat indicators Attention: Detach the appliance from the mains if the ceramic hobs is cracked. - Page 8 How To Use the Hotplates Type of hotplates The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the Halogen hotplate (fig. 3.3). pans set upon it. Incorporating 1 halogen lamp and 2 The heat does not spread in the horizon- heating elements (fig.
- Page 9 Radiant hotplate control Halogen hotplate control knob knob The radiant hotplates are controlled by a The halogen hotplate is controlled by a 6-position control switch (fig. 3.4). energy regulator switch (fig. 3.5). The heat power of the halogen hotplate can be adjusted within steps from “0” to its max “12”.
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Page 10: Cooking Hints
Cooking hints Cooking plate Cooking plate controlled by a 6 controlled by a 12 position switch position switch Halogen Quick-light star hotplate hotplates Position TYPE OF COOKING of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liq- uid (sauces, eggs). -
Page 11: Residual Heat Indicator
Residual heat indicator Cooking hints: – To reduce the cooking time, you can The hob also features 5 warning lamps turn the control knob to the max when which are wired to the corresponding you switch the plate on. plate. After a short time you will set the control knob to the required position for the cooking. -
Page 12: Safety Hints
Safety hints: Cleaning – Before you switch the hob on, make sure Before you begin cleaning make you know which knob controls the sure that the appliance is required cooking plate. We advise you switched off. to set the pan over the cooking plate Remove spillages and other types of before switching it on. - Page 13 4 - Electronic clock / end cooking timer Cooking with automatic The electronic programmer is a device with the following functions: switch-off – 24 hours clock with illuminated The aim of this function is to display automatically stop the cooking after a pre –...
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Page 14: General Features
5 - How To Use the Top Conventional oven WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. Keep children away. General features OPERATING PRINCIPLES As the name implies, this oven features a number of special characteristics from Heating and cooking in the conventional the functional point of view. -
Page 15: Oven Light
Thermostat knob (Fig. 5.1) Grilling This only sets the cooking temperature but does not switch the oven on. The infrared electrical resistance comes Rotate clockwise until the required tem- on. The heat is diffused by radiation. perature is reached (from 50 to 225 °C). Use with the oven door closed and the The light above the knob will illuminate thermostat knob to 200°C. - Page 16 6 - How To Use the Bottom Main oven 50-225 The oven light is switched Attention: the oven door becomes very hot during operation. The oven temperature can Keep children away. be set between 50°C - 225°C. Switch and thermostat The set temperature has selector been reached when the...
- Page 17 Cooking with air forced Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with different dish- es all requiring the same cooking tem- perature.
- Page 18 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 19: Cleaning And Maintenance
7 - Cleaning and Maintenance General advice – Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. – It is advisable to clean when the appliance is cold. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. -
Page 20: Oven Door
Using the top and the main oven for the first time You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –... -
Page 21: Removing The Oven Door
Fig. 7.5A Type A Removing the oven door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.5B). Fig. - Page 22 Type B Dismontling the door Please operate as follows: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. – Grip the door (as indicated in fig. 7.7) and, while closing it, release the two hinges as shown in fig.
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Page 23: Helpful Advice
If Your Oven Does Not Work Always remove cooked items as soon as Before calling a CAPLE service engineer they are ready and continue cooking the run through the following checklist. under-cooked items until they are com- pletely finished. - Page 24 YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.
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