Cookware - GE JGSP28 Owner's Manual

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Top-of-Range Cookware
Aluminum: Medium-weightcookwareis
recommendedbecauseit heats quickly
and evenly,Hostfoods brown evenlyin an
oiuminum skillet.Usesaucepanswith tight-
fitting lidswhen cookingwith minimum
amountsof water.
Cast-lron: If heated slowly, most skillets wilI
give satisfactory results.
Enamelware: Under some conditions, the
enamel of some cookwore may melt.
Follow cookware manufacturer's
recommendations for cooking methods.
61ass: There ore two types of glass
cookwore-those for oven use only and
those for top-of-range cooking Isaucepans,
coffee and teapots[ Gloss conducts heat
very slowly.
HeatproofGlass Ceramic: Canbe usedfor
eithersurfaceor ovencooking,It conducts
heatvery slowlyend cools very slowly.
CheckcookworemonufactureCs directions
to be sure it con be usedon gas ranges.
StainlessSteel: Thismetal alone has poor
heatingpropertiesand isusuallycombined
with copper,aluminum or othermetalsfor
improved heat distribution.Combination
metal skitters usuallywork sotisfQctorily if
they ore usedwith medium heat asthe
manufacturer recommends.
Stove Top Grills
Do not use stove top grilIs on your sealed
gas burners. If you use the stove top grill on
the sealed gas burner, it will cause
incomplete combustion and con result in
exposure to carbon monoxide levels above
allowable current standards.
Thiscan be hazardoustoyaur health.
!i
Use a flat-bottomed wok,
Wok This Way
We recommend that you use a 14-inch or
smaller fiat-bottomed wok. They ore
available at your locat retail store. Hake
sure the wok bottom sits flat on the grate.
Only a fiat-bottomed wok should be used.
Do not use o round-bottomed wok on o
support ring. Plocing the ring over the
bumer or grate moy cause the burner to
work improperly, resulting in corbon
monoxide levels above allowable
standards. This couid be dangerous to your
health.