Page 1: Table Of Contents
Self-cleaning oven ... . .7 Flooring under the range ..8 Leveling the range ... . .8 Operating Instructions Using the surface burners .
Page 2: Anti-Tip Device
REMOVING PACKING MATERIALS Check your range to insure all packaging materials and protective tape covering are removed from areas such as the door trim, cooktop frame, under burner caps, end caps, etc. before using.
Page 3: For Your Records
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back section of this manual. In the United States, you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week.
Page 4: Important Safety Information
If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Page 5 Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used.
Page 6: Surface Burners
This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
Page 7: Oven
Trim excess fat to prevent excessive flare-ups. After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.
Page 8: Flooring Under The Range
WARNING! L.P. CONVERSION Your range is shipped from the factory set to operate only with Natural Gas. If you wish to use your range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came with your range.
Page 9: Using The Surface Burners
OFF when you finish cooking. In case of a power failure, you can light the surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.
Page 10: Using The Oven Controls
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function. BROIL HI/LO Pad Press this pad to select the broil function. Display Shows the time of day and the time set for the timer.
Page 11: Control Lockout
Special features of your oven control (cont.). Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control’s memory until the steps are repeated.
Page 12 Special features of your oven control (cont.). Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6 second beep may be canceled.
Page 13 Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished. To activate this feature, follow the steps below. Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.
Page 14: Before You Begin
Oven Vent Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted.
Page 15: Preheating And Pan Placement
How to Set the Oven for Baking or Roasting To change the oven temperature during the Bake cycle, press the BAKE pad and set the new temperature. NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Page 16: Broiling Guide
Using the oven (cont.). To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and Broiling should always be done with the oven spattering by trapping juices in the...
Page 17: Using The Clock And Timer
Using the clock and timer. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed Make sure the clock is set to the baking or self-cleaning cycle.
Page 18: Using The Timed Baking And Roasting Features
The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.
Page 19: The Type Of Margarine Will Affect Baking Performance
Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Page 20: Self-Cleaning Oven
Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle The oven must be completely cool in order to set the self-clean cycle. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first...
Page 21 How to Delay the Start of Cleaning Press the SELF CLEAN pad. Using the INCREASE or DECREASE pads, enter the desired clean time. Press the DELAY START pad. The earliest start time you can set will appear in the display. Using the INCREASE or DECREASE pads, enter the time of day you want the clean cycle to start.
Page 22: Care And Cleaning
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
Page 23: Burner Grates
Dry the grates with a cloth— When replacing the grates, be sure they’re positioned securely over the don’t put them back on the range wet. burners. To get rid of burned-on food, place the grates in a covered container or plastic bag.
Page 24: Lift-Off Oven Door
Care and cleaning of the range (cont.). Lift-Off Oven Door The oven door is removable for cleaning. Do not lift the door by the handle. To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges.
Page 25: Broiler Pan And Grid
Gasket Cover ring The light bulb is located on the back oven wall. Before replacing the bulb, disconnect the electric power to the range at the main fuse or circuit breaker panel Bulb Crystal or unplug the range from the electric 3 Screws outlet.
Page 26: Anti-Tip Device
Care and cleaning of the range (cont.). If the range is removed for cleaning or any reason, make sure the chain is reattached. Anti-Tip Device Backsplash Optional (on some models) bracket location Factory bracket location Chain The upper level set of holes is intended for use Back of with a backsplash kit.
Page 27: Troubleshooting Tips
• Remove knob by pulling it straight off the stem and check the bottom of the knob for any build-up of soil. • If range is connected to LP gas, check all steps in the Installation Instructions that came with your range.
Page 28 Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb. Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet. Switch operating light is broken.
Page 29 • See the Using the oven section. • See the Using the oven section. • See the Using the oven section. • See the Care and cleaning of the range section. • See the Adjust the oven thermostat—Do it yourself! section.
Page 30 What To Do one hour. Put the oven back into operation. • Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Page 31: Warranty
We Will Replace, At No Charge To You: One Year Any part of the range which fails due to a defect in materials or workmanship. From the date of the During this full one-year warranty, we will also provide, free of charge, all labor original purchase and in-home service to replace the defective part.
Page 32: Service Telephone Numbers
Expert GE repair service is only a phone call away. In Canada, call 800-361-3400. Special Needs Service GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. In the U.S., call 800-TDD-GEAC (800-833-4322). In Canada, call 800-361-3400.

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