GE JGSP28 Owner's Manual page 14

Using the oven.
How to Set the Oven for Broiling
IMPORTANT:To avoid possible burns, place
the rocks in the desired position before you
turn the oven on.
P{ace the meet or fish on a broiler grid
i_ in a broiler pan designed for broiling.
!_ FoJlowsuggested rack positions in the
Broiling Guide.
[] The oven door must be closed during
broiling.
[_ Touch the BROIL HI/LO pod once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pod again.
Use LO Broil to cook foods such as poultry
or thick cuts of meet thoroughly without
over-browning them.
15] Touch the 5TART/ON pad.
[_ When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, end leave the
pen outside the oven to coot during the
meal for easiest cleaning.
The size, weight, thickness,
starting temperature
end your preference
of aloneness wilt effect
broiting times. This guide is
based on meats at
refrigerator temperature.
t; The U.& Department of
Agriculture s@'s "Rare beef is
popular, but you should know
that cooking it to on_/ I40W
means some food poisoning
organisms
may supvive." {Source
Safe Food Book, Your Kitchen
Guide, USD4 RaY,June 1985.)
%
The oven has 7 rack positions.
Broiling Guide
Food
6round Beef
Beef Steaks
Rarer
Medium
Wail Done
Rare'[
Hedium
Well Done
Chicken
Bakery Product
Bread ttoosfl
English Muffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
tprecooked}
Pork chops
Well Done
Quantityondt
or Thickness
t/2" to 3/,,, thick
V/'to t"thick
t to lliz lbs,
lli2"thick
2 to 2% lbs
1 whole cut up
2 to 2½ lbs,,
split lengthwise
Breast
? to 4 stices
2 tsplit]
24
; lb. [%'to %"thick)
2 (1"thick]
2 (Vz" to %" thick]
://' thick
1" thick
2 l%" thick}
2 ll"thick] about i lb.
Rack First Side
Position Time (minJ
D 13
F 6
E 8
E 10
E i5
E 15
D 20
C 25
C 25
F 3
E 3a
C
18-20
E 6
E 10
E 15
D 8
D 8
10
t5
Second Side
Time (min.)
8
6
8
io
15
2O
25
15
I
Do not
turn
over,
5
8
i0
5
Comments
Space evenly,
Steaks less than %"
thick ere difficult
to cook rare,
Slosh fat
Brush each sMe with
melted butter.
Broil skin-side-down
first.
Space evenly. Piece
English muffins cut-
side up and brush
with butter if desired
Cut through back of
sheil Spread open
Brush with melted
butter bdore broiling
and after hail of
broifing time.
Handle and turn ve_,
carefully Brush with
leman butter before
and during cooking,
if desired.
Turn corefuily
Do not turn skin-side-
down,
Slosh fat
14