GE QuicksetcIII Owner's Manual page 4

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
i_, WARNING ! IN THE EVENTOFA FIRE,TAKETHE FOLLOWING
STEPSTO PREVENTTHE FIREFROM SPREADING:
Do not use water on grease fires Never pick up
a flaming pan, Turn the controls off Smother a
flaming pan on a surface unit bg covering the
pan completelg with a weIFfitting lid, cookie sheet
or fiat t_ag Use a multi-purpose drg chemical or
foam-tgpe fire extinguisher
iz::If there is a fire in the oven during baking, smother
the fire bg closing the oven door and turning the
oven off or by using a multi-purpose drg chemical
or foam-type fire extinguisher
L: If there is a fire in the oven during selFclean,
turn the oven off and wait for the fire to go out
Do not force the door op_B Introduction of fresh
air at self-clean temperatures may lead to a burst
of flame from the oven Failure to follow this
instruction mag result in severe burns
l_i, WARNING JCOOKTOP,SAFETY INSTRUCTIONS
if!::
Never leave the surface units unattended at
medium or high heat settings Boilovers cause
smoking and greasy spillovers that mag catch
on fire
Never leave oil unattended while frying If allowed
to heat begond its smoking point, oil mag ignite
resulting in fire that may spread to surrounding
cabinets Use a deep fat thermometer whenever
possible to monitor oil temperature
To avoid oil spitlover and fire, use o minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice
Use proper pan size-select cookware having flat
bottoms large enough to cover the surface heating
element, The use of undersized cookware will
expose a portion of the surface unit to direct
contact and mag result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency
i;::Onlg certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others mag break because of
the sudden change in temperature,
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units,
: When preparing flaming foods under a hood, turn
the fan on
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