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Selecting types of cookware for radiant glass cookto p models.
The following information
will help you choose cookware which wilt give good performance
on g/ass cooktops,
ChBck pans for flat bottomsbyusing
a s{raightedge
Stainless
Steel:
recommended
Aluminum:
heavgweight recommended
Goodconductivitg Aluminum residues
sometimes appear as scratcheson the
coaktop but can be removed if cleaned
immediatelg Becauseof its low melting
point, thin weight aluminum should not
be used
Copper
Bottom:
recommended
Coppermag leave residueswhich can
appear as scratches The residuescan
be removed,as long as the cooktop is
cleaned immediatetg However,do not let
these pots bail drg, Overheated metal carl
bond to gloss cooktops. An overheated
copper bottom pot will leave o residue
that wil!permanentlg stain the cooktop
if not removed immediatelg
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain
Enamel
on Steel:
not recommended
Heating emptg pans can cause permanent
damage to cooktop gloss The enamel can
mett and bond to the ceramic cook-top
Glass-ceramic:
not recommended
Poor performance Willscratch the surface
Stoneware:
not recommended
Poor performance lag scratch the
surface
Cast Iron:
not recommended-unless
designed
specifically for glass cooktops
Poor conductivitg and slow to absorb heat
Willscratch the cooktop surface
Panswith roundedcurved ridgedor
warpedbottomsarenot recommended
NOTE:Follow al!cookware manufacturer's recommendations when using ang &Ipeof
cookware on the ceramiccooktop
Donet placewet pans
on the g_ass cooktop
Do nat usewaks with support
ringson the g_ass ceoktep
Useflat4}ottemed woks
]. 0
on the gtasscooktop
For Best Results
Place onlg drg pans on the surface
elements
Do not place lids on the
surface elements, particularlg wet lids
Do not use woks that have support
rings This tgpe of wok will not heat
on gloss surface elements
We recommend
that gou use onlg a
fiat-bottomed
wok Theg are available
at gour local retail store The bottonq
of the wok should have the same
diameter as the surface element
to ensure proper contact
Some special cooking procedures
require specific cookware such as
pressure cookers or deep-fat frgers
All cookwore must have flat bottoms
and be the correct size
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