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GE PCB910 Owner's Manual

Free-standing electric range
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www.GEAppliances.ca
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3-30
Adjust Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Baking or Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11, 12
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0-23
Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6-27
Timed Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-10
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-10
Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36, 37
Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Removable Warming Drawer/Lower Oven Drawer Pan . . . . . 34
Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
2 -5
. . . . . . . . . . . . . . . . . . . . . . . . . 38-42
222D5749P016
PCB910
PCB940
PCB980

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Summary of Contents for GE PCB910

  • Page 1: Table Of Contents

    Operating Instructions PCB910 Kitchen Timer ......... .18 PCB940 Oven .

  • Page 2: Important Safety Information

    Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call 1.800.561.3344 receive one at no cost. For installation instructions of the bracket, visit. www.GEAppliances.ca...

  • Page 3: Safety Instructions

    GENERAL SAFETY INSTRUCTIONS WAR NING Use this appliance for its intended purpose as described in this Never use your appliance for warming or heating the room. Owner’s Manual. Do not touch the surface units, the heating elements or Be sure your appliance is properly installed and grounded the interior surface of the oven.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOKTOP SAFETY INSTRUCTIONS WAR NING Never leave the surface units unattended at expose a portion of the surface unit to direct medium or high heat settings. Boilovers cause contact and may result in ignition of clothing. smoking and greasy spillovers that may catch Proper relationship of cookware to surface unit on fire.
  • Page 5 OVEN SAFETY INSTRUCTIONS WAR NING Stand away from the range when opening the oven Pull the oven rack to the stop-lock position when door. Hot air or steam which escapes can cause loading and unloading food from the oven. This burns to hands, face and/or eyes.
  • Page 6 For models with a glass cooktop. FIRE HAZARD: Never leave the range unattended with the cooktop on medium WARNING or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

  • Page 7: For Best Results

    Selecting types of cookware for glass cooktop models. www.GEAppliances.ca The following information will help you choose cookware which will give good performance on glass cooktops. See insert for cookware to use with induction cooktops. Stainless Steel: Porcelain Enamel on Cast Iron:...
  • Page 8 FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C WARNING (140°F). • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours. Failure to follow these instructions may result in foodborne illness. Using the Warming Zone (on some models) Do not use plastic wrap to cover food.

  • Page 9: Temperature Limiter

    Using the surface units Knob-controlled models. www.GEAppliances.ca Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. For glass cooktop surfaces: A HOT COOKTOP indicator light, on the cooktop, will glow when any radiant element is turned on.

  • Page 10: Wok Cooking

    Throughout this manual, features and appearance may vary from your model. Using the Bridge Burner (on some models) Models with a Bridge Burner only: To use the bridge burner, turn the left-front control knob to the BRIDGE BURNER settings. For full bridge surface unit operation, also turn on the left-rear surface unit.

  • Page 11: Using The Oven Controls

    Using the oven controls. www.GEAppliances.ca Throughout this manual, features and appearance may vary from your model. See the control panel below that matches your model. BROIL HI/LO Pad PROBE Pad Touch the BROIL HI/LO pad once for HI Broil. Touch when using the probe to cook food.
  • Page 12 START Pad CONTROL LOCKOUT Pad Your control will allow you to lock out the touch pads and the Must be touched to start any cooking or cleaning function. cooktop so they cannot be activated when touched. OVEN LIGHT Pad To lock the controls and cooktop: Touch to turn the oven lights on or off.

  • Page 13: Using The Oven

    Using the oven. www.GEAppliances.ca To avoid possible burns, place the racks in the desired position before you turn on the oven. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack...

  • Page 14: Preheating And Pan Placement

    To avoid possible burns, place the racks in the desired position before you turn on the oven. Preheating and Pan Placement To avoid possible burns, place the racks Baking results will be better if food is in the desired position before you turn on centered in the oven as much as possible.

  • Page 15: Broiling Guide

    Using the oven. www.GEAppliances.ca How to Set the Oven for Broiling If your range is connected to 208 volts, Touch the BROIL HI/LO pad once rare steaks may be broiled by preheating for HI Broil. the broiler and positioning the oven rack To change to LO Broil, touch one position higher.

  • Page 16: Using The Timed Baking And Roasting Features

    Using the timed baking and roasting features. (on some models) NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 17: Using The Probe

    Using the probe. (on some models) www.GEAppliances.ca For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

  • Page 18: Kitchen Timer

    Using the kitchen timer. To Set the Kitchen Timer After touching the START pad, SET Touch the TIMER ON/OFF pad. disappears; this tells you the time is counting down, although the display does Touch the number pads until the not change until one minute has passed. amount of time you want shows Seconds will not be shown in the display in the display.
  • Page 19 Adjust the oven thermostat Do it yourself! www.GEAppliances.ca You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 20: Convection Oven

    Using the convection oven. (on some models) Convection Cook (on some models) The convection oven comes with one convection cook mode and can be used for 1-Rack Convection Baking or Multi-Rack Convection Baking. Convection Fan Operation In a convection oven, a fan circulates hot air NOTE: To maximize cooking evenness, over, under and around the food.
  • Page 21 Using the convection oven. (on some models) www.GEAppliances.ca Convection Roast (on some models) Grid Good for large tender cuts of meat, When you are convection roasting, it is uncovered. Broiler pan important that you use a broiler pan and grid for best convection roasting results.
  • Page 22 Using the timed features Using the timed features for convection cooking. for convection cooking. (on some models) (on some models) You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat You will hear a fan while cooking with these features.

  • Page 23: Probe

    Using the convection oven. (on some models) www.GEAppliances.ca How to Set the Oven for Convection Roasting when Using the Probe After the internal temperature of the meat CAUTION reaches 37.8°C (100°F), the changing internal temperature will be shown in the display.

  • Page 24: Using The Self-Cleaning Oven

    Using the self-cleaning oven. Before a Clean Cycle Soil on the front frame of the range and WARNING outside the gasket on the door will need FIRE HAZARD: Wipe grease and heavy soil to be cleaned by hand. Clean these areas from the oven bottom before self-cleaning.
  • Page 25 Using the self-cleaning oven. www.GEAppliances.ca The oven doors must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Touch the SELF CLEAN pad. Touch the START pad. A 3-hour self-clean time is The door lock automatically.

  • Page 26: Special Features Of Your Oven Control

    Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 27 Special features of your oven control. www.GEAppliances.ca 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. Touch the CLOCK pad again to change to the 24-hour military time clock. The display If you would prefer to have a 24-hour will show 24 hr.

  • Page 28: Using The Sabbath Feature

    Using the Sabbath feature. (upper and lower ovens) (Designed for use on the Jewish Sabbath and Holidays) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.

  • Page 29: Warming Drawer

    Using the warming drawer. (on some models) www.GEAppliances.ca FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F). WARNING • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours.

  • Page 30: Using The Lower Oven Drawer

    Using the lower oven drawer. (on some models) The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

  • Page 31: Care And Cleaning

    Care and cleaning of the range. www.GEAppliances.ca Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any WARNING reason, be sure the anti-tip device is reengaged properly when the range is replaced.

  • Page 32: Lift-Off Oven Door

    Cleaning the Oven Door To clean the inside of the door: If any stain on the door vent trim is persistent, use a soft abrasive cleaner Gently wipe off glass inner door with hot, Do hand and a sponge-scrubber for best results. soapy water and a sponge or soft cloth.

  • Page 33: Oven Racks

    Oven Racks All oven racks may be cleaned by hand self-cleaning cycle, but they will lose their with an abrasive cleaner or steel wool. After luster and become hard to slide. It will be cleaning, rinse the racks with clean water necessary to grease all oven rack side and dry with a clean cloth.

  • Page 34: Removable Lower Oven Drawer Pan

    Removable Drawer (Warming Drawer Models only) To replace the drawer: NOTE: For models with an electric warming drawer, before performing any adjustments, Place the left drawer rail around the cleaning or service, disconnect the range inner left rail guide and slide it in electrical power supply at the household slightly to hook it.

  • Page 35: Oven Light Replacement

    Care and cleaning of the range. www.GEAppliances.ca SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect WARNING the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

  • Page 36: Surfaces

    Cleaning the glass cooktop. (on some models) Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Shake the cleaning cream well. ® Cooktop Cleaner on the glass cooktop. Apply a few drops of CERAMA BRYTE ® Other creams may not be as effective. Ceramic Cooktop Cleaner directly to the cooktop.
  • Page 37 Metal Marks and Scratches Be careful not to slide pots and This should be removed pans across your cooktop. It will immediately before heating leave metal markings on the again or the discoloration cooktop surface. may be permanent. These marks are removable using...

  • Page 38: Troubleshooting Tips

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Surface units will not Improper cookware Use pans which are flat and match the diameter of maintain a rolling boil being used.
  • Page 39 Problem Possible Causes What To Do Food does not bake See the Using the oven section. Oven controls improperly set. or roast properly See the Using the oven section. Rack position is incorrect or the rack is not level.
  • Page 40 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.
  • Page 41 Problem Possible Causes What To Do See the Control Lockout section to unlock. Range Locked or LOC The controls have On appears in the oven been locked. display or LC appears in the surface display Control signals after You forgot to enter a...
  • Page 42 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Oven racks are The shiny, silver-colored Apply a small amount of vegetable oil to a paper difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with self-clean cycle.
  • Page 43 Notes. www.GEAppliances.ca...

  • Page 44: Accessories

    Accessories. GEAppliances.com Looking For Something More? You can find these accessories and many more at www.GEAppliances.ca, or call 800.661.1616 (during normal business hours). Have your model number ready. Oven Racks Broiler Pan Surface Elements & Drip Pans Oven Elements Light Bulbs...
  • Page 45 Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY)
  • Page 46 PROVINCE POSTAL CODE / POSTAL...
  • Page 47 Notes. www.GEAppliances.ca...
  • Page 48 Notes.

  • Page 49: Warranty

    Customer Care technician. To schedule ® Proof of the original purchase service, visit us on-line at www.GEAppliances.ca or call date is needed to obtain service under the warranty. 1.800.561.3344. Please have serial number and model l i a...
  • Page 50 Consumer Support. GE Appliances Website www.GEAppliances.ca Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line.

This manual is also suitable for:

Pcb940Pcb980

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