Models with Coil Elements
NOTE: All knobs shown in this owner's Guide are typical only.
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glowwhen one or more elements are turned on. Always turn
the element off before removing the pan.
Note: The size and type of utensil
used, and the amount
and type of food being
cooked will influence the setting needed for best cooking
Type of Cooking
Start most foods, bring water to a boil, pan broiling.
Maintain a slow boil, thicken sauces and gravies, steam
Keep food cooking, poach, stew.
Keep warm, melt, simmer.
settings found in the chart above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or
on top of the cooktop
when it is in use. These items could melt or
ignite. Potholders, towels or wood could catch fire if placed too close to the element.