Do not use the following
on the ceramic
= Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult
= Do not use harsh cleaners,
such as chlorine bleach,
as they may etch or discolor
• Do not use dirty sponges,
cloths or paper towels, as they can leave soil or lint
on the cooktop
which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking
Use of aluminum foil will damage the cooktop. Do not use under any circum-
Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots
or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section
in this Use & Care Guide.
the Regular Oven (non
Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the
oven is a lot easier when the door is removed.
1. Remove the oven door; see underTo Remove and Replace the Oven Door in this Owner's
2. Empty the oven including the racks.
3. You can wash your broiler pan, grid and racks in the kitchen sink.
4. Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth.
To remove burned-on fat on oven walls, moisten soiled parts with household ammonia,
using a wet cloth. Follow suggested manufacturer's cleaning method. (Do not remove
the oven door when using ammonia.)
Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary.
The lower element can be moved up for cleaning purposes.
5. Replace racks in the oven. Reinstall oven door.