Setting Warmer Drawer Controls - Frigidaire GEF365CHSA Owner's Manual

Setting Warmer
Drawer Controls
(some models)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated d nner pates.
OFF
HI
MED
tl
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls,soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
To
Operate the
Warmer Drawer
Your range maybe equipped with a warmer drawer. The purpose of the
warmer drawer is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended to heat cold food in the warmer
drawer,
Allfood placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or ovenmitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO,
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes,
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispnessisdesired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in useto eliminate loss of heat
from the drawer.
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