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Setting Surface
Controls
To Operate the Radiant and Halogen Surface Units
Push in and turn the surface unit control knob in either direction to the desired
setting. Each surface unit provides a constant amount of heat at each setting.
Start most cooking operations on a higher setting; then turn to a lower setting
to finish. A glowing red surface u nit extending beyond the bottom edge of the
cooking utensil indicates the utensil is too small for the unit. The control knob
does not have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed.
To Operate the Dual Radiant Unit Control (some models)
Set the rocker switch to the desired coil size.
• indicates inner coil only.
® indicates both inner and outer coils operate. You may switch from either coil
setting at any time during the cooking process. Push in and turn the
dual
surface unit control knob in either direction to the desired setting.
_Do
not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface unit.
Before Setting Warmer
Drawer
Controls
(if equipped)
Arranging
Warmer
Drawer
Rack Positions
set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the upright
position
to allow low profile food items to be placed both
under and on top of the rack (for example,
rolls or biscuits on top of the rack
and a casserole dish under).
• In the downward
position
to allow you to place light weight food items
and empty
dishware (for example, rolls or pastries and dinner plates).
Upright Position
Downward Position
9
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