Frigidaire GLCS376CSA Use & Care Manual
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Frigidaire GLCS376CSA Use & Care Manual

Frigidaire GLCS376CSA Use & Care Manual

Dual-fuel ranges slide-in models
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Download this manual See also: Instruction and Installation Manual, Wiring Diagram
Slide-in Models
CONTENTS
Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-5
Selecting Surface Cooking Utensils ................................ 5
Specialty Pans & Trivets .................................................. 6
Canning Tips & Information ........................................... 6
Gas Conversion ............................................................... 7
Flame Size ....................................................................... 7
Proper Burner Adjustments ............................................. 7
Setting Surface Controls ................................................. 8
Before Setting Oven Controls .......................................... 8
Setting Oven Controls ..................................................... 8
Before Setting Warmer Drawer Controls ......................... 9
Setting Warmer Drawer Controls .............................. 9-10
Convection Cooking ...................................................... 10
Convection Roasting .................................................... 10
Cooking System ...................................... 11
Oven Baking .................................................................. 12
Air Circulation in the Oven ............................................ 12
Broiling .......................................................................... 13
General Cleaning ..................................................... 14-19
Changing Oven Light .................................................... 19
Avoid Service Checklist ........................................... 19-22
Notes ............................................................................. 23
Warranty ........................................................................ 24
318200861 (0203) Rev. D
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Summary of Contents for Frigidaire GLCS376CSA

  • Page 1: Table Of Contents

    Slide-in Models CONTENTS Page Product Registration ... 2 Important Safety Instructions ...3-5 Selecting Surface Cooking Utensils ... 5 Specialty Pans & Trivets ... 6 Canning Tips & Information ... 6 Liquefied Petroleum (Propane) Gas Conversion ... 7 Flame Size ... 7 Proper Burner Adjustments ...

  • Page 2: Product Registration

    Record in the space provided below the model and serial numbers. The numbers are found on the serial plate located at the left of the range frame and are visible when the oven door is open or on the inside of the drawer along the side of the frame.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS • Remove the oven door from any unused appliance if it is to be stored or discarded. • IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again.

  • Page 5: Selecting Surface Cooking Utensils

    • Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle. sensitive to the fumes given off during the self-clean cycle of any range. Move birds to another well venti- lated room. IMPORTANT SAFETY NOTICE *GOOD •...

  • Page 6: Specialty Pans & Trivets

    Specialty Pans & Trivets Canning Tips & Information Canning can generate large amounts of steam. Use extreme cau- tion to prevent burns. Always raise the lid to vent steam away from you. Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores.

  • Page 7: Liquefied Petroleum (Propane) Gas Conversion

    Liquefied Petroleum (Propane) Gas Conversion The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas. If you wish to convert your appliance for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked, "FOR LP/PROPANE GAS CONVERSION".

  • Page 8: Setting Surface Controls

    To replace an oven rack, Fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. The surface control knobs shown below may not look iden- tical to the Surface Controls Knobs on your range; They are only representational.

  • Page 9: Before Setting Warmer Drawer Controls

    Before Setting Warmer Drawer Controls Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below: The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).

  • Page 10: Convection Cooking

    Setting Warmer Drawer Controls Temperature Selection Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting.

  • Page 11: Speed Bake

    Speed Bake Cooking System Speed Bake Cooking System uses a fan to circulate the oven’s heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors.

  • Page 12: Oven Baking

    • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all sides of each pan in the oven.

  • Page 13: Broiling

    Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide.

  • Page 14: General Cleaning

    Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
  • Page 15 To Clean the Tempered-glass Cooktop Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
  • Page 16 During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.
  • Page 17 3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen- gage the hinge levers.
  • Page 18 To remove the external door glass panel: 1. Pull the door off the range as per instructions under “To Remove and Replace Oven Door” in “Cleaning the Appliance” section and lay the door flat.

  • Page 19: Changing Oven Light

    Storage Drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click, which indicates that the spring is compressed, and the drawer is closed.
  • Page 20 Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. Make sure cord/plug is plugged tightly into outlet .
  • Page 21 Avoid Service Checklist PROBLEM GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface burner flame burns half way around. Surface burner flame is orange. POOR BAKING RESULTS Poor baking results. Flames inside the oven or smoking from vent . (continued) POSSIBLE CAUSE/SOLUTION Surface control knob has not been completely turned to LITE.

  • Page 22: Avoid Service Checklist

    Avoid Transportation Damage to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the levelling legs under the range.

  • Page 23: Notes

    Notes...

  • Page 24: Warranty

    RANGE WARRANTY Your range is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.

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Glcs376aba

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