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General Cleaning
Cleaning
Various
Parts of Your
Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is COOL. Remove spillovers and heavy soiling as soon as possible.
REGULARCLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS
LATER.
Surfaces
Aluminum
(Trim
Pieces)
&
Vinyl
Glass,
Paint
and
Plastic
Control Knobs, Body Parts, and
Decorative Trim
Control
Panel
Porcelain
Enamel
Broiler Pan
and insert, Door Liner,
Body
Parts
Stainless
Steel,
Chrome
(Decorative Trim)
Oven Racks
Oven Door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent
directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any
of these materials;
they can scratch. To remove
control
knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight offthe
shaft. Clean using hot, soapy water
and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the
panel; especially
when wiping around the controls. Excess water in or around the
controls may cause damage to the appliance. To replace knobs after cleaning, line up
the flat sides of both the knob and the shaft; then push the knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1 :1
solution
of clear water
and ammonia.
If necessary, cover difficult spots with an
ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain
may become damaged
during
future heating. DO NOT use spray oven cleaners on the cooktop.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked
paper towel for 30 to 40 minutes.
Rinse. Cleaners made especially for stainless steel are recommended.
Be sure to rinse
the cleaners as bluish stains may occur during heating and cannot be removed.
Oven racks may be removed or left in the oven du ring the self-clean cycle for cleaning.
If removed,
clean
by using a mild, abrasive
cleaner
following
manufacturer's
instructions.
Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and
the finish will be dull. After the self-clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax pa per or a cloth containing a small amount
of baby
oil or salad oil (this will make the racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material
which is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
17
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