GE JS998 Owner's Manual page 39

Adjust the oven temperature--Do it yourself! .CEApp,ia.ces.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
temperature yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection,
speedcooking or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Temperature
[]
Select
SETTINGS,
t hen
MORE,
then
MORE,then -+temp.
The current temperature
ac!iustment will appear in tile time
and teml)eramre display.
[] Select INCREASE (cook hotter) or
DECREASE (cook cooler) to change
cooking tell/perattlre ac!itlS[lllent
in 1 ° increments. Continue tmfil
desired number is displayed.
[]
Tile o,,en temperatm'e can be
a(!justed up to (+) 35°F hotter or
(-) 35°F coole_:
X._ hen you haxe made tile
a(!iustment, select HOMEto go back
to tile main displa); Use your oxen
aS VOII
would
nora]ally:
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal st;mdards require products labeled "margarine" to contain at least 80% tilt by weight, i,ow-fllt spreads, on tile
other hand, contain less tilt and mine water: Tile high-moistm'e content ot these spreads affect tile textm'e and flavor
of baked goods. For best results with umr old tm'orite recipes, use mmgmine, butter or stick spreads containing at least
70% vegetable oil.
39