GE JS998 Owner's Manual page 11

Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
(;ood conductivity. _Muminun/residues
somefin/es appear as scratches on the
cooktoI% but can be removed if cleaned
immediately. Because of its low melting
point, thin weight ahmfinum should not
be used.
Glass-ceramic:
usable, b utnotrecommended
Poor l)erfimnance. May scratch the
stli'til ce.
Stoneware:
usable, b utnotrecommended
Poor perfimnance. May scratch the
StlI'til ce.
CopperBottom:
recommended
(bpper may leave residues which can
appear as scratches. The residues can
be relnoved, as long as the cooktop is
cleaned immediately. Howe\'ei; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pem_anenfly stain the cooktop
if not removed immediately.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain Enamel CoveredCastIron:
recommended
_&s long as the cookware is covered
completely with porcelain enamel, this
cookware is recomn/ended. Caution is
i'ecoilli/lended t()i" cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Wok Cooking
Werecommend t hat youuseonlya flat-bottomed
wok.They areavailable at yourlocalretailstore.
Do not rise i'otlnd-bottoi/l wo]<s. _I/})tl
could be seriously burned if" the
wok
tipped oveI:
Use only flat-bottomed woks.
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