GE JS998 Owner's Manual page 25

vvww.GEAppliances.com
Defrosting Guide
Rack Defrost Stand
Food Position _me _me Comments
GroundMeat
1lb. D 9 min. 5 min. Turnover,breakapartandremove
morethan1 lb. C g min./Ib. 10rain. defrostedmeatat signals.
Hamburger Patties D 9 min./Ib. 5 min. Turnoverandseparate at signals.
Stew Meat D 9 min./Ib. 10min. Turnoverandbreakapartat signals.
SteaksandChops B 10-12min./Ib. 10rain. Turnoverandseparate at signals.Shield
warmareaswith smallpiecesof foil.
Roasts
Boneless a ndBone-in A 8-9 min./Ib. 30 rain. Turnoverat signals.Shieldwarmareas
with smallpiecesof foil.
Chicken
Pieces, Boneless
Pieces, Bone-in
Whole
Turnover and separate at signals. Rinse
under cold water after stand.
Shield ends of legs and wings with foil.
Turnover at signals. Rinse under cold water
after stand.
Turnover at signals. Shield warm areas
with foil.
Shield ends of legs with foil. Turn over
at signals. Rinse under cold water after
stand time.
Shield ends of legs with foil. Turn over
at signals. Rinse uner cold water after
stand time.
C
C
B
9 min./Ib.
9 min./Ib.
9-10 min./Ib.
10 rain.
10 rain.
20 rain.
Turkey Breast B 10min./Ib. 30 rain.
CornishHens C 8 min./Ib. 30 rain.
Duck B 9-10 min./Ib. 30 min.
C
C
D
C
Fish
Fillets andSteaks
Whole
Seafood
ShrimpandScallops
6-7 min./Ib.
8 min./Ib.
6 min./Ib.
7 min./each
Lobster T ails
10rain.
10rain.
10rain.
15rain.
Turnover and rearrange at signals. Shield
warm areaswith foil. Letstand in cold water.
Separate at signals. Rinse under cold water
after stand.
Shield tail ends with foil. Turnover at
signals. Let stand in cold water.
25