GE JS998 Owner's Manual page 26

Usingtraditional bake and mast.
Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.
Cut slits in flTefoil just like flTegrid.
Aluminum Foil
You can use almninun_ fl)il to line the
broiler pan and broiler grid. However;
w)u must mold the foil tightly to the grid
and cut slits in it just like the grid.
Never entirely cover a rack with aluminum
foil. This will distufl) the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spilh)ver by placing it on a lower
rock several inches below the toed.
Preheating and Pan Placement for Baking
Preheat the oven if the recipe calls fin" it.
To preheat, set the oven at the correct
teml)eratm'e. Preheating is necessa_ y for
good results when baking cakes, cookies,
past_ T and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to tlse tWO I'aC_% rise
CONVMULTI
m ode
described
in Using the convection modes
section for best results, placing food on
racks A and D.
Type of Food
Frozen pies Bor C
(oncookiesheet)
Angelfoodcake A
Bundtor poundcakes B
Biscuits, m uffins, Bor C
brownies, c ookies,
cupcakes, layer
cakes, p ies
Casseroles Bor C
Rack Position
Trivectioff"
3if' Oven
III
[]
III
III
How to Set the Oven for Baking or Roasting
[] Select
BAKE.
] Press the mmfl)er pads to set the
desired temperatm'e.
NOTE: A coohng fanmayautomatically t urnon
andoff to coolinternal p arts.This is normal, a nd
thefanmaycontinue torunevenafter theovenis
turned of_
[]
Select START The display will
show the changin,*,_ temperature
(starting at 100°F). The display
starts changim* (race the
temperatm'e reaches 100°E
[] Check fi)od fin" doneness at
minimmn time
on recipe.
Cook
hmger if necessa_):
[]
Press the CLEAR/OFF pad when
cooking is complete.
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