GE JS998 Owner's Manual page 23

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How to Set the Oven for Speed Broiling
Heat is provided by the upper element and
microwave, Air is dreulated with the reve_ing
tim system, Oven door must be closed,
Ideal for
broifing foods to medium to well done doneness
levels two times faster than traditional broil.
[] Select SPEEDCOOKfl'om the main menu.
[] Select SPEED BROIL.
[] Enter traditional broil time for fi_t side
(using maMm um time if a range is gixen).
Reference the chart below.
NOTE: If youdon'tplan to turnthefoodover, e nter
thetotalbroil time.
[] Select STARTto preheat oxen. Cook time
will automaticall) comert to shorter time
and display on control screen.
[]
Youmust preheat the oven. X4'ait for the
preheat signal and message on display to
"PUT EOODIN OVEN" before placing food
in oxen.
[]
[]
Select START Start will not appear on control
screenuntil door/s openedand food is put in oven.
(_oui_tdown of cook dine _dll begin.
NOTE: Food maybe checked at anytimeby
opening thedoor Themicrowave andconvection
fan will turnoff andthe timecountdown will stop
whilethedooris open.They will resume whenthe
dooris closecL
Check fi)od when prompted. Turn fi)od
as needed
and add more
time fin" the
second side,
After thecookbgtimehasended, t heovenwill
prompttheuser to add "MORETIME"to further
cookfoodif deskecL A ddadditional t imeby
selecting MORETIME Entertraditional cooking
tlYne inminutesandselectSTARTOnce again,
theovenautomatically c onverts thetraditional
t/Yne totheappropeate speedcook t //ne(nearest
minute). PressCLEAR/OFF pad if foodhas
finished cooking.
Traditional Broiling Guide for Speed Broiling
Food
Ground Beef
Beef Steaks
Med. Rare
Medium
Med.Rare
Medium
Chicken
Fish
Lobster T ails
PorkChops
HamSlices
LambChops
Medium
Well Done
Quantityand/orThickness
2 lb.(8 patties)
1/2" to 3/4" thick
1" thick
(about 2-3 Ibs.)
1-1/2" thick
(about 3-4 Ibs.)
1 whole, cut up,
about 3 to 3-1/2 Ibs.
6 Bone-in breasts,
12 to 14 oz. each
6 Boneless breasts,
5 to 7 oz. each
4 Fillets, 1/4" to 1/2" thick
4 Fillets,3/4" to 1" thick
4 Steaks, 1 " thick(about2 Ibs.)
2-4, 8 to 12oz.each
6 Chops, 1 /2" thick(about2 Ibs.)
6 Chops, 1 " thick(about 4 Ibs.)
2 precooked, 1/2" thick
Chops, 1 -1/2" thick,
about1-1/2Ibs.
Rack
Position
D
D
D
D
D
C
C
D
E
D
D
C
E
D
D
FirstSide
Time,Min
lO
11
13
14
17
35
28
12
7
14
lO
18-20
9-11
23
13
12
14
SecondSide
Time, Min.
B
10
12
13
16
25
26
10
Donot
turn over.
Donot
turn over.
10
Donot
turn over.
7
14
6
9
12
Collllrlents
Space evenlyon pan.
Upto Bpattiestakeabout
the sametime
Steakslessthan1" thick
cook through before browning
Cook first sideto desired
brownness. Thenturnand
finishsecond sideto desired
doneness. Slashfat.
Brush e ach sidewithmelted
butter. Broil s kin-side downfirst
Place skinsidedown.
Brush with oliveoil.
Place skinsidedown.
Brush with oliveoil.
Brush w ithlemon butter b efore
andduring cooking, if desired.
Cutthroughbackof shell.
Spread open.Brush with
meltedbutterafterhalf of
broilingtime.
Slashfat.
Slashfat.
Slash fat.
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