GE JS998 Owner's Manual page 19

Usingthe Trivection
TM
oven.
www.GEAppliances.com
Microwave Assisted
In tile Trivection oven, a microwave is
used to assist cooking.
Tile combination of microwave,
convection tim and heating elements is
unique fin" each toDd categoi T.
NOTE Themicrowave will cycle on and off while
cooklbg to best dlstnToute energy to the food
The microwave turnseff and the cook time
stopscounting down when the oven door
is opened.
NOTE:Theconvection fanmaycycieon and
off andchange direction whi/ecooklbgtobest
distributehotair in theoven.Theconvection fan
shutsoff whentheovendooris opened
Auto Recipe
TM
Conversion
Ym can use your fi_,:oiite recipes ill the
Trivection oven.
When speedcooking, enterthe
traditional cooking temi)erature and
the maximum recipe/package cook time.
_q_en speedcooking, the Auto Recipe'"
convelsion J_'attlI'e atltOlllatical]v conveI'ts
traditional cook time into the aI)I)ropfiam
speedcooking time. The converted time
will display after you start the oven. This
time will be up to 5 times fi_ster than
traditional baking based on todd t,ipe.
Cookware for Speedcooking. . .
_Otl can rise
cookware that is
oven-sate,
Heat-resist;rot paper and plastic
containeis and bakeware that are
recommended tor use ill traditional
baking can also be used fi)r speed baking.
HoweveI; they shouM not be used at
temperatures higher than the
temperature recommended by the
bakeware l/l a n tttil Cttli'ei;
ff you are cooking Mth several pans,
leave space between thenl. Arcing is the
microwave tern/fi:,r sparks ill the oven.
To avoid arcing, be sure there is at least
1 inch of space between metal stlIt_Ices--
pans, wall of ca\ity, ahnninuln foil.
Do not completely surround fi)od with
metal and/or toil while speedcooking--
you will not have a time savings (for
example, wrapping potato with flfil, using
metal roasting pan with lid).
_&]_en using a metal pan, do not c(wer it
with a metal lid or fl)il (a glass lid or
l)archment paper may be used).
Howe\'eI; toil Inay be used to shield food
to prevent overbrowning or overcooking
(i.e., placing small strips of foil on tips ot
wings and legs ot poultiT). Mso, foil
covei_ may be muted o\'er ti)od (i.e.,
large frozen casseroles) toward the end
ot their cook time to prevent
ovei'bi'owning OI" ovei'cooking,
DO NOT USEFOOD WRAPPERSMADE
FROM A COMBINAtiON OFMETAL FOILAND
PAPER IN THE OVEN ill speedcook modes.
For example, some fl'ozen or deli breads
are baked and sold ill these wrappei_.
Remove the fl)od flx)m the wrapper and
speed bake on a fiat metal pan.
_._]_en speedcooldng with metal pans,
heavy ahuninuln pans are reconnnended
fin" best results.
_._]_en speed baking Mth stoneware or
cooking stones, refer to the mantdiacturer's
owneI"S IIlantlal lOf I)I'oI)eI" rise
and
maintenance. For best results, preheat
your fiat cooking stones. If inanufi_cturer
does not ieconnnend preheating
cooking stones, don't use them ill the
Speedcooking mode. Do not use heat#t
inserts while speedcooking.
Use pans Mth low sides whenever
possible. A shallow pan allows air
to circulate around the tood mole
eflidenflv.
Dark or matte finish bakeware Mll
produce darker browning on tood.
_._q/ell you are speed broiling, it is
important that )xm use the broiler pan
with grid fin" best results. The pan is
used to catch grease spills and the grid
is used to prevent grease spatteis.
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