GE Monogram ZMC1095 Series Owner's Manual page 12

COOKWARE AND ACCESSORIES
Cookware
Heat-Resistant Glass,
Glass-Ceramic (Pyrex?
Fire King? Corning
Ware _>etc.)
Ceramic
(Cookware with
no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
*Use only microwave cookware that is sate to 400°E
Microwave Convection Combination
YES YES YES
YES YES YES
NO YES NO
NO NO NO
YES NO YES*
YES NO NO
YES NO NO
YES NO NO
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is import,'mt.
Dark or dull finish metal p,'ms are best for breads ,'rod
pies because they absorb heat ,'rod produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies
or muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
Combination Cooking
(;LASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(sate to 400°F) may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
Microwave Convection Combination
NO YES, YES,
on the floor on the floor
of the oven. of the oven.
METAL SHELF
The shelf is required for good air circulation and even
browning when using Convection and Combination
cook. Allow at least one inch between the pan and
the walls of the oven for air circulation.
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