Broil - Frigidaire FGGF3032MW Use And Care Manual

Broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven
racks while the oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 4).
To set broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil keypad. " — — "will appear in display.
3. Press and hold the
broil setting level appears in the display. Press
the keypad for HI broil or the
broil. Most foods may be broiled at the HI broil setting.
Select the LO broil setting to avoid excess browning or
drying of foods that should be cooked to the well-done
stage.
4. For optimum results, preheat oven for 5 minutes
before adding food.
5. Place prepared food directly under upper element.
6. Leave oven door open at broil stop position (Fig. 2).
7. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
To stop broil at anytime press cancel.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Food
"
Steak 1 thick
"
Steak 1 thick
"
Steak 1 thick
"
Pork chops 3/4 thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
"
Hamburger 1 thick
"
Hamburger 1 thick
*Use the off-set rack if you choose to use oven rack position 7.
or keypad until the desired
keypad for LO
Suggested broil settings table (gas oven)
Rack position
5th or 6th*
5th or 6th*
5th or 6th*
5th
4th
5th
5th
4th
6th*
5th
Fig. 1
NOTES
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
• bake time or start time instructions cannot be
added to the broil feature.
• The oven control will not provide a preheat indicator
or reminder tone when broiling.
• When using a pan made especially for broiling, be
sure to use only Electrolux Home Products, Inc.
approved broil pan & insert (See Fig. 4).
Setting Cook time in minutes
1st side
550°F 8
550°F 10
550°F 11
550°F 12
450°F 25
450°F 10
550°F - as directed -
550°F - as directed -
550°F 12
550°F 14
Fig. 4
SETTING OVEN CONTROLS
7
6
5
Broil
pan
2nd side Doneness
6 Medium
8 Medium-well
10 Well
8 Well
15 Well
8 Well
Well
Well
10 Medium
12 Well
Fig. 2
Insert
Fig. 3
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