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SETTING OVEN CONTROLS
Setting broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 3).
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. " — — "will appear in display.
3. Press and hold the
setting level appears in the display. Press the
broil or the
for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat the oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (if
equipped-See Figs. 1 & 2).
7. Close the oven door.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side. For recommended broil settings and
times refer to Fig. 3.
9. When broiling is finished press clear off.
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use oven rack position 6 (if equipped).
14
or
until the desired broil
Suggested broil settings table (gas oven)
Rack position
5th or 6th*
5th or 6th*
5th or 6th*
5th
4th
5th
5th
4th
6th*
5th
for HI
Fig. 1
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
CAUTION
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with aluminum foil; the exposed
grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
Setting
Cook time in minutes
1st side
Hi
8
Hi
10
Hi
11
Hi
12
Lo
25
Lo
10
Hi
- as directed -
Hi
- as directed -
Hi
12
Hi
14
Fig. 3
6
5
4
2nd side
Doneness
6
Medium
8
Medium-well
10
Well
8
Well
15
Well
8
Well
Well
Well
10
Medium
12
Well
Insert
Broil pan
Fig. 2
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