Oven Racks; Air Circulation In The Oven; Baking Layer Cakes With 1 Or 2 Oven Racks - Frigidaire FGGF3032MW Use And Care Manual

BEFORE SETTING OVEN CONTROLS
flat handle
oven rack
(some
models)
Effortless™
Oven Rack
(some
models)
half
oven rack
with
removable
shelf (some models)
8
Types of oven racks
flat
oven
Your range may be equipped with one or more of the
rack
following oven rack types listed below:
The flat oven rack may be used for most cooking needs
and may be placed in all rack positions.
The flat handle oven rack (some models) may be used
for most cooking needs and may be placed in all* rack
positions. Similar to the flat rack but comes with a
handle.
The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
offset
The offset design positions the base of the rack about 1/2
oven rack
of a rack position lower than the flat rack.
(some
The half rack (some models) has a removable section to
models)
allow for taller cooking utensils in the oven. When the
removable section is in place, the rack may be used like a
flat rack.
The Effortless™ Oven Rack (some models) instructions
are provided later in this section. See important note
below.
The bottom oven rack (some models) should only be
used in the lowest oven rack position. This rack should be
used when placing large cuts of meat in the oven.
bottom

Air circulation in the oven

oven rack
For best baking results allow 2-4" (5-10 cm) around the
(some
cookware for proper air circulation and be sure pans and
models)
cookware do not touch each other, the oven door, sides
or back of the oven cavity. For even heating, hot air must
be able to circulate freely around the pans and cookware
(See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,
place cookware on rack in positions 2 & 4. For best results
when using a single or an offset oven rack, place
cookware on rack in position 2, 3 or 4.
Fig. 1