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SETTING OVEN CONTROLS
Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling, always remember to arrange the oven
racks while the oven is still cool.
To set broil:
Step
1. Arrange the oven racks when cool (See Figs. 2 & 4).
For optimum browning results, preheat the oven for
about 5 minutes before adding food.
2. Be sure to place prepared food directly under upper
oven burner. Close the oven door.
3. Press broil (See Fig. 1).
4. Press start to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
To stop broil at any time press cancel.
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Suggested broil settings table (gas oven)
Food
"
Steak 1
thick
"
Steak 1
thick
"
Steak 1
thick
"
Steak 1
thick
"
Pork chops 3/4
thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
"
Hamburger 1
thick
"
Hamburger 1
thick
"
Hamburger 1
thick
* Use the off-set rack if you choose to use rack position 6.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef. Consuming raw or
undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
***Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Always watch
food carefully to prevent burning.
24
Press
Fig. 1
Rack position
Setting
5th
550°F
5th or 6th*
550°F
5th or 6th*
550°F
5th or 6th*
550°F
5th
550°F
4th
450°F
5th
450°F
5th
550°F
4th
550°F
5th
550°F
6th*
550°F
5th
550°F
6
5
4
Fig. 2
NOTES
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
• If needed, lower the oven temperature to avoid over
browning or drying of food items that should be cooked
to the well-done stage.
• bake time or start time instructions cannot be added
to the broil feature.
• When broiling the oven control does not provide a
preheat indicator or reminder tone when the oven
reaches set temperature.
• When broiling with a pan, be sure to use only
Electrolux Home Products, Inc. approved broil pan &
insert (Fig. 3).
Cook time in minutes
1st side
2nd side
5
5
8
6
10
8
11
10
12
8
25
15
10
8
- as directed -
- as directed -
5
5
12
10
14
12
Fig. 3
Internal
temperature
Doneness
125°F/52°C
Rare
145°F/63°C
Medium
160°F/71°C
Medium-Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
170°F/77°C
Well
125°F/52°C**
Rare
145°F/63°C**
Medium
170°F/77°C
Well
Insert
Broil
pan
Fig. 4
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