Solutions To Common Problems; Baking Problems; Solutions - Electrolux EI27EW45KB Use And Care Manual

Solutions to common problems

Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There
is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and tempera-
tures needed to bake a product may vary slightly from your previous appliance.
Baking Problems Causes
Cookies and biscuits • Cookies and biscuits put into
burn on the bottom.
• Oven rack overcrowded or
• Dark pan absorbs heat too
Cakes too dark on top • Cakes put into the oven
or bottom.
• Rack position too high or low.
• Oven too hot.
Cakes not done in the • Oven too hot.
center.
• Incorrect pan size.
• Pan not centered in oven.
Cakes not level. • Range not level.
• Pan too close to oven wall or
• Pan warped.
Foods not done when • Oven too cool.
cooking time is up.
• Oven overcrowded.
• Oven door opened too fre-
Questions or for service call: 1-877-4ELECTROlUX
Baking Problems and Solutions Chart
the oven before the preheat-
ing time is completed.
rack position too low.
fast.
before preheating time is
completed.
rack overcrowded.
quently.

Solutions

• Allow oven to preheat to the selected tempera-
ture before placing food in oven.
• Choose pan sizes that will permit 5.1cm to
10.2cm (2" to 4") of air space on all sides when
placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected
temperature before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there
is 5.1cm to 10.2cm (2" to 4") of space on all
sides of pan.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the
water level is uneven, refer to the installation
instructions for leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest
recommended baking time.
(1-877-435-3287)
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