Electrolux EI27EW35JS2 Use & Care Manual
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Electrolux EI27EW35JS2 Use & Care Manual

Electrolux EI27EW35JS2 Use & Care Manual

Built-in wall oven
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Download this manual See also: Instruction and Installation Manual
Use _ Care
Built-in
Wall
Guide
Oven
318 205 134 {lool) Rev.A

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Summary of Contents for Electrolux EI27EW35JS2

  • Page 1: Usingthe Sdf-Aean Feature

    Use _ Care Guide Oven Built-in Wall 318 205 134 {lool) Rev.A...

  • Page 2: Finding Information

    For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: vvww.elect rol uxappliances.com @2010 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA...

  • Page 3: Table Of Contents

    Finq ing Information TABLE OF CONTENTS Finding Information ..........2 Electronic Control Settings ....... 25 Makea Recordfor FutureUse ......2 User PreferencesMenu........25 Modeland SerialNumberLocation....2 Settingthe Clock- Time d day......2 5 Questions? ............SettingClock Display-On or Off..... 2 5 Tableof Contents ..........

  • Page 4: Safety

    MMPORTANT SAFETYINSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING To reduce the risk offire, electrical shock, or injurywhen using your wall oven,follow basic precautions including the following: Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance.

  • Page 5: Settingthe Clock- Time D Day

    Safety ,5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. , Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use.

  • Page 6: Solutions To Common Problems

    afety MMPORTANT SAFETYINSTRUCTmON8 * Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. , Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.

  • Page 7: Feature Overview

    Feature Overview YOURWALL OVEN CONVECTION OVEN VENT CONTROL PANEL OVEN DOOR LATCH ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN P_CK SUPPORT OVEN LIGHT GLASS OVEN DOOR HANDLE BROILER PAN CONVECTION BROILER PAN GRID ROASTING RACK...

  • Page 8: Oven Racksupportsand Oven'dents

    Feature Overview OVEN SUPPORTS& OVENVENTS installing Oven Rack Supports AL WAYS tN S TALL O VENR A CK S UPPOR T BEFORE TURNING THE OVEN (WHEN THE 0 VEN tS COOL)= To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.

  • Page 9: Removingand Replacingoven Racks

    Feature Overview REMOVING AND REPLACINGOVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3, Pull the rack and sliders until the second bracket stops the rack.

  • Page 10: Controlpadfunctions

    Feature Overview CONTROLPADFUNCTIONS Light Pad - Used to turn the oven light on and off (on left or right side depending on your model). Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode.
  • Page 11 Feature Overview CONTROL PAD FUNCTIONS IcoNT NuED) Oven Pad - Used to activate an oven cooking mode. User Preference Pad - Used to bring the user preference menu in the display. Timer on-off Pad =Used to set or cancel the minute timer. The minute timer does not start or stop cooking.

  • Page 12: Gettingstarted

    2 Gettin Starte SETTINGCLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "CLO 12:00". The clock cannot be set when the oven is on.

  • Page 13: Controllock

    Gettin Starte CONTROLLOCK The Control Lock feature automatically locks the upper oven door, control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display.

  • Page 14: Baking

    Cookin Modes This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

  • Page 15: Cooking Modes

    Cookin Modes COOK T)ME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.

  • Page 16: Broiling

    G Cookin Modes BROILING IIII This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.

  • Page 17: Convection Baking

    Cookin Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

  • Page 18: Convectionconvert

    Cookin Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convectio n Bake cooking mode.

  • Page 19: Convectionroasting

    Cookin Modes CONVECT)ON ROAST)NG This mode is best for cooking tender cuts of beef, lamb, parkand poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.

  • Page 20: Convectionbroiling

    Cookin Modes CONVECT(ON BRO(L(NG Use this mode for thicker cuts of meat, fish and poultry'. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

  • Page 21: Keepwarm

    Cookin Modes KEEPWARM This mode is best for keeping oven baked foods warm for serving after cooking has finished, The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°R Keep Warm Tips...

  • Page 22: Slowcook

    Cookin Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Stow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry'. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.

  • Page 23: Dehydrating

    Cookin Modes DEHYD TING Ill Ill This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.

  • Page 24: Breadproofing

    Cookin Modes BREAD PROOFING III i III [] III [] Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.

  • Page 25: Electronic Control Settings

    Electronic Control Settin s 2,5 USERPREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.

  • Page 26: Settingtime D Day Display- 12 Or 24 Hours_

    Electronic Control Settings USERPREFERENCES (co.T NuED/ SETTINGTiME OF BAY BISPLAY- 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode. The oven has been preset at the factory to display in 12 hours mode. Changing between 12 or 24 hour time of day display Press USER PREF _}) until you get to the CLO 12hr menu page.

  • Page 27: Audio Control

    Electronic Control Settin s 27 USER PREFERENCES ICONT_NUED) AUDIO CONTROL The Audio Control feature allowsthe oven control t o be operatedwithout sounds or beeps whenever necessary. If desired thecontrol c an be programmed forsilent operation and later returned to operating withall the default sounds and beeps.The volume of the beeps can alsobe adjusted.

  • Page 28: Oven Controls

    Oven Controls FAVORFES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes) - Saving a Favorite can only"...

  • Page 29: Sabbathfeature

    Oven Contro SABBATHFEATURE(FORUSE ON THE JEWISH SABBATH& HOLIDAYS) The HI hi and LO lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE W pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any...

  • Page 30: Sabbathfeature

    Oven Contro SABBATHFEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. Press BAKE D, the numeric key pads for the temperature you want (example for 425°F press _, (-_), _1 ) and then press START ¢ TWICE (for Jewish Holidays only).
  • Page 31 Care & Cleanin USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: , Allow the oven to cool before cleaning. o Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

  • Page 32: Startingthe Self-Aean Cycle

    :32 Care & Cleanin STARTENG SELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to coot down and the oven door to unlock.

  • Page 33: Generalcleaning

    Care & Cleanin GENE L CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance isCOOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER...

  • Page 34: Care & Cleaning

    Care & Cleaning CAREAND CLEAN)NGOF STA)NLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACEOVENDOOR Open the door to the fully opened position.

  • Page 35: Ovenlight

    Care & Cleaning OVENLIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The tamp is covered with a glass shield.

  • Page 36: Bakingproblems

    Solutions to Common Pro Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly...
  • Page 37 olutions to Common Problems Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROLBEEPSAND D(SP_YS AN "F" ERRORCODE Electronic control has detected a fault condition.
  • Page 38 olutions to Common Pro SELF-CLEANINGCYCLEDOES NOTWORK o Make sure the oven door is closed. Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature" OVEN SMOKESEXCESSIVELYDURINGBROILING Meat too close to the broiler element.

  • Page 39: Notes

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.

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