Broiling - Electrolux EI27EW45KB Use And Care Manual

12
Setting Oven Controls

Broiling

This mode is best for meats, fish and poultry up
to 1" thick. Broiling is a method of cooking tender
cuts of meat by direct heat under the broil element
of the oven. The high heat cooks quickly and gives
a rich, brown outer appearance. The oven can be
programmed to broil at any temperature from 300°F
to 550°F with a default temperature of 550°F.
Broiling Tips
• For optimum browning, preheat the broil element
for 2 minutes.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
• Always pull the rack out to the «stop» position
before turning or removing food.
• Always use the broiler pan and its grid when
broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see
Figure 1).
• For best broiling results, broil with the oven door
slightly open.
• DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The
exposed grease could catch fire. DO NOT use
the roasting rack when broiling.
Broiling Times
Electric Wall Oven Broiling Table Recommendations
Food Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN or
3. Press BROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
7. Remove food. Always use oven mitts when
8. Press CANCEl to stop or cancel the Broil feature
Grid
Rack Temp.
Position Setting
7 550° F
7 550° F
7 550° F
5 450° F
7 450° F
7 500° F
5 550° F
7 550° F
5 550° F
LOWER OVEN.
on the second side.
removing hot pans from the oven.
at any time.
Figure 1
Cook Time
1st side 2nd side
6:00 4:00
7:00 5:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 n/a
5:00 n/a
9:00 7:00
10:00 8:00
Broiler Pan
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well