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Multi-Zone Cooking
The Kenmore® Infrared grill is designed with multiple zones with individual temperature gauges and temperature controls.The temperature
can be regulated very efficiently depending on the setting of the three control knobs. For example the left burner of your grill can be on high
for searing steaks and the right burner can be set on low for grilling delicate vegetables. There are many combinations of zone cooking that
can be created to accommodate your grilling needs.
Emitter Plates
High
Cooking
Grates
Low
Note: The cooking
system is shown as an
exploded view to better
illustrate the concepts
of Multi- and Single
Zone Cooking. DO NOT
disassemble your
cooking system.
Single Zone Cooking
The Kenmore® Infrared grill is designed to cook just as dfciently using 1 burner or zone as it does when utilizing all burners. This
method allows you the option of cooking small amounts of food without having to heat up your entire grill. In order to utilize this method
simply pre-heat your grill using only the desired burner. Once the grill is pre-heated place food directly over the desired burner. This
allows you to conserve fuel when cooking small meals and is just one more benefit to the Kenmore® Infrared grill.
High
Off
Off
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